Treat Your Better Half on Valentine’s Day
A super-easy and delicious dish that even the most inexperienced cooks can handle!
Also perfect comfort food for any winter night.
Gnocchi al Forno
Stop by tonight and pick up the secret ingredient: Zooma’s ready-to-make gnocchi!
- Preheat over to 400 degrees
- Put gnocchi in baking dish
- In a seperate bowl combine:
- 1/2 cup heavy cream or Panna di Cucina (Italian cooking cream)
- Grated mozzarella, fontina, and gorgonzola
- Mix well and pour over gnocchi
- Add a handfull of breadcrumbs on top
- Bake for 25 minutes or until the cheese melts and the bread crumbs brown
- Cool for 5 minutes and serve
Pairs perfectly with big red wines, such as Brunello di Montalcino or Amarone delle Valpolicella.
