L’Arte Della Cucina Napoletana
Dinner menu available all day
Dinner Menu
Available All Day
antipasti
Zuppa di Aragosta
lobster, bisque, sherry, basil, tomato cream ~ 14
Antipasto Misto
chef’s assortment of local meats and cheeses ~ 20
Patate Fritti di Zooma
french fries, truffle oil, fresh parsley, Pecorino Romano ~ 10
La Caprese
imported Ponte a Mare buffalo mozzarella (fresh/smoked), seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17
Insalata con Prosciutto
baby arugula, white balsamic dressing, pistachios, choice of cheese (buffalo or smoke mozzarella, burrata) ~ 19
Carpaccio*
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 15
Insalata di Polpo
braised baby octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19
Zuppa di Cozze
local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13
Zuppa di Vongole
fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 15
Insalata all’ Anguria
arugula, watermelon, blue cheese, house black balsamic vinaigrette ~ 11
Pasta e Fagioli
traditional pasta and bean soup ~ 10
La Cesarona
romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 10
La Rinforzo
baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 14
Insalata Rughetta
arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 11
Insalatina Panzanella
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 11
L’Insalatina Mista
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9
Mozzarella in Carrozza
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 10
Calamari in Padella
baby arugula, tomatoes, white balsamic vinegar ~ 14
La Melenzanella
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12
Polpette di Zooma
three house meatballs, marinara, crostini ~ 13
ADD TO ANY DISH: Grilled Chicken ~ 6 • Sautéed Jumbo Shrimp ~ 6/ea • Grilled Salmon ~ 15
primi ~ fresh pasta
* indicates pastas made in house, by hand using authentic Caputo “OO” flour
SUBSTITUTE: assorted house made pastas ~ add 6 • gluten-free penne or gnocchi ~ add 3
ADD TO ANY DISH: homemade meatball ~ 3.50/each, grilled chicken ~ 6, sauteed jumbo shrimp ~ 6, grilled salmon ~ 15
*Gnocchi Al Forno
oven baked house made potato gnocchi, mozzarella, fontina, gorgonzola, Pecorino Romano ~ 26
*Cavatelli Con Pancetta
handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano ~ 25
*Triagil Nere Di Granchio
lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce ~ 29
Spaghettini Vongole
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24
*Triangoli Di Bufala
spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29
*Cavatelli Sassiccia and Friarielle
(vegan preparation available)
handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 27
*Tortellini Vino Rosso
goat cheese filled red wine handmade tortellini, orange glaze ~ 26
Frutti Di Mare Fra Diavolo
mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini ~ 32
*Sacchetti Al Fungo Di Bosco
Appia’s mushroom blend & Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28
*Farfalle Alla Appia
handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26
*Lasagna Di Carne
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 26
*Tagliatelle Nere Al Gamberi
handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29
Rigatoni Alla Vodka
(vegan preparation available add ~ 3)
creamy pink vodka sauce, imported De Cecco rigatoni ~ 18
*Gnocchi Alla Nonna
handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 26
Spaghettini Con Polpette
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghettini ~ 21
*Spaghetti Aglio Olio
garlic, DOP EVOO, fresh parsley, imported De Cecco spaghetti ~ 17
*Tagliatelle Alla Bolognese
handmade large ribbon pasta, housemade Bolognese sauce ~ 26
*Cavatelli Primavera (vegan)
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 24
secondi
Salmone alla Griglia*
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27
Pesce Spada*
grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30
Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
fresh chicken ~ 24 · veal scallopine ~ 27
Piccata
white wine, capers, lemon and butter, spaghettini
fresh chicken ~ 24 · veal scallopine ~ 27
Ossobuco
slow-cooked pork shank, house-made plum tomato, red wine vegetable sauce, side of creamy risotto ~ 32
Parmigiana
smoked mozzarella, spaghetti marinara
fresh chicken ~ 25 · bone-in veal chop ~ 36 · veal scallopine ~ 27
Milanese
mixed greens, cherry tomato, lemon citronette, Grana Padano
fresh chicken ~ 24 · bone-in veal chop ~ 34
Zooma Saltimboca
prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
fresh chicken ~ 29 · bone-in veal chop ~ 37
Bistecca Al Forno
20oz wood fired Choice bone-in ribeye, truffle fries, sea salt, lemon truffle butter ~ MKT $
| sautéed spinach | broccoli rabe | grilled asparagus | rosemary roasted potatoes | 6
contorni
SAUTEED SPINACH | BROCCOLI RABE | GRILLED ASPARAGUS | ROSEMARY ROASTED POTATOES | 6
la pizza napoletana
Our authentic Neopolitan pizza is made with imported caputo ’00’ flour and baked in our artisan 900-degree wood oven
SUBSTITUTE: gluten-free crust ~ add 3 • gluten-free cheese ~ add 3
Diavola
San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP EVOO ~ 17
Funghi
mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil ~ 18
La Vegetale
San Marzano tomato, mozzarella, seasonal vegetables ~ 17
La Parmigiana
fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil ~ 18
Vegan Sausage and Pepper
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella ~ 18
Vegan Asparagus and Cheese
asparagus, basil pesto, vegan mozzarella ~ 17
Call (401) 383-2002
Easy business lunches or dinners any day of the week.
Free valet, WIFI, large screen monitor.