L’Arte Della Cucina Napoletana

FRESH, LOCAL AND ORGANIC WHENEVER POSSIBLE

Dinner menu available all day

Make a Reservation

Dinner Menu

Available All Day

Make a Reservation

antipasti

Zuppa di Aragosta
lobster, bisque, sherry, basil, tomato cream ~ 14

Antipasto Misto
chef’s assortment of local meats and cheeses ~ 20

Patate Fritti di Zooma
french fries, truffle oil, fresh parsley, Pecorino Romano ~ 10

La Caprese
imported Ponte a Mare buffalo mozzarella (fresh/smoked), seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17

Insalata con Prosciutto
baby arugula, white balsamic dressing, pistachios, choice of cheese (buffalo or smoke mozzarella, burrata) ~ 19

Carpaccio*
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 15

Insalata di Polpo
braised baby octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19

Zuppa di Cozze
local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13

Zuppa di Vongole
fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 15

Insalata all’ Anguria
arugula, watermelon, blue cheese, house black balsamic vinaigrette ~ 11

Pasta e Fagioli
traditional pasta and bean soup ~ 10

La Cesarona
romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 10

La Rinforzo
baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 14

Insalata Rughetta
arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 11

Insalatina Panzanella
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 11

L’Insalatina Mista
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9

Mozzarella in Carrozza
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 10

Calamari in Padella
baby arugula, tomatoes, white balsamic vinegar ~ 14

La Melenzanella
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12

Polpette di Zooma
three house meatballs, marinara, crostini ~ 13

ADD TO ANY DISH: Grilled Chicken ~ 6 • Sautéed Jumbo Shrimp ~ 6/ea • Grilled Salmon ~ 15

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Call (401) 383-2002

Easy business lunches or dinners any day of the week.
Free valet, WIFI, large screen monitor.

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la pizza napoletana

Our authentic Neopolitan pizza is made with imported caputo ’00’ flour and baked in our artisan 900-degree wood oven
SUBSTITUTE:  gluten-free crust ~ add 3  •  gluten-free cheese ~ add 3

Calzone di Bufala
buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano ~ 23

Napoletana
racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provola ~ 18

Pizza Bianca
gorgonzola cheese, carmelized onions, DOP EVOO ~ 17

La Deliziosa
prosciutto, baby arugula, mozzarella, Grana Padano ~ 18

Margherita
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo ~ 16

Farfalla
bow tie-shaped, half margherita half diavala ~ 16

Diavola
San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP EVOO ~ 17

Funghi
mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil ~ 18

La Vegetale
San Marzano tomato, mozzarella, seasonal vegetables ~ 17

La Parmigiana
fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil ~ 18

Vegan Sausage and Pepper
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella ~ 18

Vegan Asparagus and Cheese
asparagus, basil pesto, vegan mozzarella ~ 17

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Call (401) 383-2002

Last minute gatherings, for small or large groups, are easily accomodated. 

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fresh pasta

* indicates pastas made in house, by hand using authentic Caputo “OO” flour
SUBSTITUTE: assorted house made pastas ~ add 6 • gluten-free penne or gnocchi ~ add 3
ADD TO ANY DISH: homemade meatball ~ 3.50/each, grilled chicken ~ 6, sauteed jumbo shrimp ~ 6, grilled salmon ~ 15

* GNOCCHI AL FORNO
oven baked house made potato gnocchi, mozzarella, fontina, gorgonzola, Pecorino Romano ~ 26

* CAVATELLI CON PANCETTA
handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano ~ 25

* TRIANGOLI NERE DI GRANCHIO
lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce ~ 29

SPAGHETTINI VONGOLE
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24

* TRIANGOLI DI BUFALA

spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29

* CAVATELLI SASSICCIA AND FRIARIELLE

(vegan preparation available)
handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 27

* TORTELLINI VINO ROSSO

goat cheese filled red wine handmade tortellini, orange glaze ~ 26

FRUTTI DI MARE FRA DIAVOLO

mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini ~ 32

* SACCHETTI AL FUNGO DI BOSCO

Zooma’s mushroom blend & Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28

* FARFALLE ALLA ZOOMA

handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26

* LASAGNA DI CARNE

traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 26

* TAGLIATELLE NERE AI GAMBERI

handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29

RIGATONI ALLA VODKA
(vegan preparation available add ~ 3)

creamy pink vodka sauce, imported De Cecco rigatoni ~ 18

* GNOCCHI ALLA NONNA

handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 26

SPAGHETTINI CON POLPETTE

our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghettini ~ 21

* SPAGHETTI AGLIO OLIO

garlic, DOP EVOO, fresh parsley, imported De Cecco spaghetti ~ 17

* TAGLIATELLE ALLA BOLOGNESE
handmade large ribbon pasta, housemade Bolognese sauce ~ 26

* CAVATELLI PRIMAVERA (VEGAN)
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 24

Reserve Online Now

Call (401) 383-2002

Free valet parking and WIFI.

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Salmone alla Griglia*
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27

Pesce Spada*
grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30

Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
fresh chicken ~ 24 · veal scallopine ~ 27

Piccata
white wine, capers, lemon and butter, spaghettini
fresh chicken ~ 24 · veal scallopine ~ 27

Ossobuco
slow-cooked pork shank, house-made plum tomato, red wine vegetable sauce, side of creamy risotto ~ 32

Parmigiana
smoked mozzarella, spaghetti marinara
fresh chicken ~ 25 · bone-in veal chop ~ 36 · veal scallopine ~ 27

Milanese
mixed greens, cherry tomato, lemon citronette, Grana Padano
fresh chicken ~ 24 · bone-in veal chop ~ 34

Zooma Saltimboca
prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
fresh chicken ~ 29 · bone-in veal chop ~ 37

Bistecca Al Forno
20oz wood fired Choice bone-in ribeye, truffle fries, sea salt, lemon truffle butter ~ MKT $

| sautéed spinach | broccoli rabe | grilled asparagus | rosemary roasted potatoes | 6

contorni

| sautéed spinach | broccoli rabe | grilled asparagus | rosemary roasted potatoes | 6