Call 401-383-2002
Zuppa di Aragosta
lobster, bisque, sherry, basil, tomato cream ~ 14
Antipasto Misto
chef’s assortment of local meats and cheeses ~ 20
Patate Fritti di Zooma
french fries, truffle oil, fresh parsley, Pecorino Romano ~ 10
La Caprese
imported Ponte a Mare buffalo mozzarella (fresh/smoked), seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17
Insalata con Prosciutto
baby arugula, white balsamic dressing, pistachios, choice of cheese (buffalo or smoke mozzarella, burrata) ~ 19
Carpaccio*
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 15
Insalata di Polpo
braised baby octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19
Zuppa di Cozze
local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13
Zuppa di Vongole
fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 15
Insalata all’ Anguria
arugula, watermelon, blue cheese, house black balsamic vinaigrette ~ 11
Pasta e Fagioli
traditional pasta and bean soup ~ 10
La Cesarona
romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 10
La Rinforzo
baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 14
Insalata Rughetta
arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 11
Insalatina Panzanella
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 11
L’Insalatina Mista
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9
Mozzarella in Carrozza
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 10
Calamari in Padella
baby arugula, tomatoes, white balsamic vinegar ~ 14
La Melenzanella
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12
Polpette di Zooma
three house meatballs, marinara, crostini ~ 13
ADD TO ANY DISH: Grilled Chicken ~ 6 • Sautéed Jumbo Shrimp ~ 6/ea • Grilled Salmon ~ 15
* indicates pastas made in house, by hand using authentic Caputo “OO” flour
SUBSTITUTE: assorted house made pastas ~ add 6 • gluten-free penne or gnocchi ~ add 3
ADD TO ANY DISH: homemade meatball ~ 3.50/each, grilled chicken ~ 6, sauteed jumbo shrimp ~ 6, grilled salmon ~ 15
*Gnocchi Al Forno
oven baked house made potato gnocchi, mozzarella, fontina, gorgonzola, Pecorino Romano ~ 26
*Cavatelli Con Pancetta
handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano ~ 25
*Triagil Nere Di Granchio
lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce ~ 29
Spaghettini Vongole
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24
*Triangoli Di Bufala
spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29
*Cavatelli Sassiccia and Friarielle
(vegan preparation available)
handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 27
*Tortellini Vino Rosso
goat cheese filled red wine handmade tortellini, orange glaze ~ 26
Frutti Di Mare Fra Diavolo
mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini ~ 32
*Sacchetti Al Fungo Di Bosco
Appia’s mushroom blend & Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28
*Farfalle Alla Appia
handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26
*Lasagna Di Carne
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 26
*Tagliatelle Nere Al Gamberi
handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29
Rigatoni Alla Vodka
(vegan preparation available add ~ 3)
creamy pink vodka sauce, imported De Cecco rigatoni ~ 18
*Gnocchi Alla Nonna
handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 26
Spaghettini Con Polpette
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghettini ~ 21
*Spaghetti Aglio Olio
garlic, DOP EVOO, fresh parsley, imported De Cecco spaghetti ~ 17
*Tagliatelle Alla Bolognese
handmade large ribbon pasta, housemade Bolognese sauce ~ 26
*Cavatelli Primavera (vegan)
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 24
Salmone alla Griglia*
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27
Pesce Spada*
grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30
Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
fresh chicken ~ 24 · veal scallopine ~ 27
Piccata
white wine, capers, lemon and butter, spaghettini
fresh chicken ~ 24 · veal scallopine ~ 27
Ossobuco
slow-cooked pork shank, house-made plum tomato, red wine vegetable sauce, side of creamy risotto ~ 32
Parmigiana
smoked mozzarella, spaghetti marinara
fresh chicken ~ 25 · bone-in veal chop ~ 36 · veal scallopine ~ 27
Milanese
mixed greens, cherry tomato, lemon citronette, Grana Padano
fresh chicken ~ 24 · bone-in veal chop ~ 34
Zooma Saltimboca
prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
fresh chicken ~ 29 · bone-in veal chop ~ 37
Bistecca Al Forno
20oz wood fired Choice bone-in ribeye, truffle fries, sea salt, lemon truffle butter ~ MKT $
Sauteed Spinach ~ 6
Grilled Asparagus ~ 6
Broccoli Rabe ~ 6
Roasted Rosemary Potatoes ~ 6
Our authentic Neopolitan pizza is made with imported caputo ’00’ flour and baked in our artisan 900-degree wood oven
SUBSTITUTE: gluten-free crust ~ add 3 • gluten-free cheese ~ add 3
Calzone di Bufala
buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano ~ 23
Napoletana
racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provola ~ 18
Pizza Bianca
gorgonzola cheese, carmelized onions, DOP EVOO ~ 17
La Deliziosa
prosciutto, baby arugula, mozzarella, Grana Padano ~ 18
Margherita
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo ~ 16
Farfalla
bow tie-shaped, half margherita half diavala ~ 16
Diavola
San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP EVOO ~ 17
Funghi
mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil ~ 18
La Vegetale
San Marzano tomato, mozzarella, seasonal vegetables ~ 17
La Parmigiana
fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil ~ 18
Vegan Sausage and Pepper
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella ~ 18
Vegan Asparagus and Cheese
asparagus, basil pesto, vegan mozzarella ~ 17
All of our desserts are house made.
DOLCI DEL GIORNO
ask your server about today’s dessert of the day
TORTA AL LIMONE
housemade lemon cake, decadent raspberry sauce
TORTA AL FORMAGGIO
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce
CANNOLI
house-made filling with citrus zest, amaretto and vanilla bean
TIRAMISU
espresso coffee soaked lady fingers in our traditional crema di mascarpone
VESUVIO AL CIOCCOLATO
classic chocolate lava cake topped with gelato
BUDINO DI PANE and UVETTA
banana and golden raisin bread pudding with salted caramel gelato
BOMBOLONI
fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella
CRÈME BRÛLÉE
house-made rich custard beneath a hard layer of caramelized sugar
GELATO
ask your server for our current flavors
AFFOGATO
your choice of gelato drowned in one shot of espresso
Housemade Meatballs
12 for $18 or 6 for $10
Housemade Pasta
$3 per 6 ounce bag
Choose tagliatelle, gnocchi, farfalle or cavatelli
Housemade Marinara
$8 per quart or $5 per pint
24-hr pre-ordering required.
Penne Marinara/Vodka
- Serving 4 – $32/$42
- Serving 6 – $52/$62
- Serving 10 – $72/$82
Gnocchi Marinara/Vodka
- Serving 4 – $47/$57
- Serving 6 – $67/$77
- Serving 10 – $87/$97
Lasagna
- Serving 4 – $62
- Serving 6 – $92
- Serving 10 – $112
Chicken Parmesan or Marsala
- Serving 4 – $62
- Serving 6 – $82
- Serving 10 – $112
Mixed Green Salad
- Serving 4 – $22
- Serving 6 – $32
- Serving 10 – $42
