Open Daily for Take-Out Orders

Call 401-383-2002 – 1 to 8pm

15% off take-out orders*
excluding make-at-home meatballs, pasta and sauce

Safe and Simple Curbside Pickup

  1. Call in order and get pickup time
  2. Call to let us know you are outside
  3. We’ll place your order on a numbered curbside table for you to pick
  4. All transactions must be paid at time of order with a credit card

Pasta e Fagioli traditional pasta and bean soup ~ 9

La Cesarona romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 9

La Rinforzo baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 12

Insalata Rughetta arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 10

Insalatina Panzanella cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 10

L’Insalatina Mista mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9

Lobster Bisque sherry, basil, tomato cream ~ 14

Antipasto Misto chef’s assortment of local meats and cheeses (serves two) ~ 20

La Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17

Insalata con Prosciutto baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese ~ 18

Carpaccio thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 14

Insalata di Polpo braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19

Mozzarella in Carrozza breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 11

Calamari in Padella baby arugula, tomatoes, white balsamic vinegar ~ 14

Zuppa di Cozze local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13

Zuppa di Vongole fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 14

La Melenzanella fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12

Polpette di Zooma three house meatballs, marinara, crostini ~ 12

* indicates pastas made in house, by hand using authentic Caputo “OO” flour

Triangoli Nere di Granchio* lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce ~ 29

Spaghettini Vongole fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24

Triangoli di Bufala* spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29

Cavatelli Sassiccia and Friarielle* handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 26

Tortellini Vino Rosso* goat cheese filled red wine handmade tortellini, orange glaze ~ 26

Fruitti di Mare Fra Diavolo mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini ~ 32

Sacchietti al Fungo di Bosco* Zooma’s mushroom blend and Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28

Farfalle alla Zooma * handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26

Lasagna di Carne* traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 25

Tagliatelle Nere al Gamberi* handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29

Rigatoni alla Vodka  (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Rigatoni alla Vodka (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Gnocchi alla Nonna* handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 25

Farfalle con Pollo* handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto ~ 26

Tagliatelle all Bolognese* handmade large ribbon pasta, housemade Bolognese sauce ~ 25

Cavatelli Primavera* (Vegan) handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23

Salmone alla Griglia* wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27

Pesce Spada* grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30

Marsala marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine ~ 22/27

Piccata white wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine ~ 22/27

Parmigiana smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop ~  24/33

Milanese mixed greens, cherry tomato, lemon citronnette, Grana Padano with fresh chicken or bone-in veal chop ~ 24/33

Zooma Saltimboca prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop ~ 28/36

Bistecca al Forno 20 oz. wood fired choice bone-in rib eye,truffle fries, sea salt, lemon, truffle butter  ~ 38

Sauteed Spinach ~ 6

Grilled Asparagus ~ 6

Truffle Fries ~ 6

Broccoli Rabe ~ 6

Rosemary Potatoes ~ 6

Vegetables ~ 5

TORTA AL CIOCCOLATO dark chocolate torta, milk chocolate ganache, crumbled pistacchio ~ 10

TORTA AL FORMAGGIO creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce ~ 10

BOMBOLONI fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella ~ 9

CANNOLI house-made filling with citrus zest, amaretto and vanilla bean ~ 6

TIRAMISU espresso coffee soaked lady fingers in our traditional crema di mascarpone ~ 9

VESUVIO AL CIOCCOLATO classic chocolate lava cake topped with gelato ~ 9

BUDINO DI PANE and UVETTA banana and golden raisin bread pudding with salted caramel gelato ~ 9

For Delivery Orders – Select Your Favorite Service:

>> GrubHub

>> Slice

>> Uber Eats

♥ Make-at-Home Favorites ♥

Housemade Meatballs
12 for $18 or 6 for $10

Housemade Pasta
$3 per 6 ounce bag
Choose tagliatelle, gnocchi, farfalle or cavatelli

Housemade Marinara
$8 per quart or $5 per pint

Zooma’s Scuie Scuie Recipe
Take and Make Zooma Favs at Home
Zooma curbside pickup - safe and simple

For delivery orders, choose your favorite service:

Zooma on GrubHub
Zooma on Slice

Open Daily for Take-Out

Call 401-383-2002
1 to 8pm

15% off take-out orders*
excluding make-at-home meatballs, pasta and sauce

Safe and Simple Curbside Pickup

  1. Call in order and get pickup time
  2. Call to let us know you are outside
  3. We’ll place your order on a numbered curbside table for you to pick
  4. All transactions must be paid at time of order with a credit card

Pasta e Fagioli traditional pasta and bean soup ~ 9

La Cesarona romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 9

La Rinforzo baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 12

Insalata Rughetta arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 10

Insalatina Panzanella cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 10

L’Insalatina Mista mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9

Lobster Bisque sherry, basil, tomato cream ~ 14

Antipasto Misto chef’s assortment of local meats and cheeses (serves two) ~ 20

La Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17

Insalata con Prosciutto baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese ~ 18

Carpaccio thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 14

Insalata di Polpo braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19

Mozzarella in Carrozza breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 11

Calamari in Padella baby arugula, tomatoes, white balsamic vinegar ~ 14

Zuppa di Cozze local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13

Zuppa di Vongole fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 14

La Melenzanella fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12

Polpette di Zooma three house meatballs, marinara, crostini ~ 12

* indicates pastas made in house, by hand using authentic Caputo “OO” flour

Triangoli Nere di Granchio* lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce ~ 29

Spaghettini Vongole fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24

Triangoli di Bufala* spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29

Cavatelli Sassiccia and Friarielle* handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 26

Tortellini Vino Rosso* goat cheese filled red wine handmade tortellini, orange glaze ~ 26

Fruitti di Mare Fra Diavolo mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini ~ 32

Sacchietti al Fungo di Bosco* Zooma’s mushroom blend and Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28

Farfalle alla Zooma * handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26

Lasagna di Carne* traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 25

Tagliatelle Nere al Gamberi* handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29

Rigatoni alla Vodka  (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Rigatoni alla Vodka (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Gnocchi alla Nonna* handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 25

Farfalle con Pollo* handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto ~ 26

Tagliatelle all Bolognese* handmade large ribbon pasta, housemade Bolognese sauce ~ 25

Cavatelli Primavera* (Vegan) handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23

Salmone alla Griglia* wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27

Pesce Spada* grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30

Marsala marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine ~ 22/27

Piccata white wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine ~ 22/27

Parmigiana smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop ~  24/33

Milanese mixed greens, cherry tomato, lemon citronnette, Grana Padano with fresh chicken or bone-in veal chop ~ 24/33

Zooma Saltimboca prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop ~ 28/36

Bistecca al Forno 20 oz. wood fired choice bone-in rib eye,truffle fries, sea salt, lemon, truffle butter  ~ 38

Sauteed Spinach ~ 6

Grilled Asparagus ~ 6

Truffle Fries ~ 6

Broccoli Rabe ~ 6

Rosemary Potatoes ~ 6

Vegetables ~ 5

TORTA AL CIOCCOLATO dark chocolate torta, milk chocolate ganache, crumbled pistacchio ~ 10

TORTA AL FORMAGGIO creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce ~ 10

BOMBOLONI fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella ~ 9

CANNOLI house-made filling with citrus zest, amaretto and vanilla bean ~ 6

TIRAMISU espresso coffee soaked lady fingers in our traditional crema di mascarpone ~ 9

VESUVIO AL CIOCCOLATO classic chocolate lava cake topped with gelato ~ 9

BUDINO DI PANE and UVETTA banana and golden raisin bread pudding with salted caramel gelato ~ 9

Make-at-Home Zooma Favorites

Housemade Meatballs
12 for $18 or 6 for $10

Housemade Pasta
$3 per 6 ounce bag
Choose tagliatelle, gnocchi, farfalle or cavatelli

Housemade Marinara
$8 per quart or $5 per pint

For Delivery Orders – Select Your Favorite Service:

>> GrubHub

>> Slice

>> Uber Eats

Zooma curbside pickup - safe and simple