Call 401-383-2002

15% off take-out orders*
excluding Make-At-Home Favs, Saturday/Sunday Dinner Specials, and Catering

$14.95 – with choice of salad or fries

  • Panino con polpette marinara
  • Panino con prosciutto e mozzarella drizzled with balsamic glazed
  • Panino con mozzarella e pomodori with drizzle of pesto

Panino con prosciutto

24-hr pre-ordering required; pickup for Fridays, Saturdays, or Sundays.

Delicious Housemade Lasagna from Trattoria Zooma

Penne Marinara/Vodka

  • Serving 4 – $32/$42
  • Serving 6 – $52/$62
  • Serving 10 – $72/$82

Gnocchi Marinara/Vodka

  • Serving 4 – $47/$57
  • Serving 6 – $67/$77
  • Serving 10 – $87/$97

Lasagna

  • Serving 4 – $62
  • Serving 6 – $92
  • Serving 10 – $112

Chicken Parmesan or Marsala

  • Serving 4 – $62
  • Serving 6 – $82
  • Serving 10 – $112

Mixed Green Salad

  • Serving 4 – $22
  • Serving 6 – $32
  • Serving 10 – $42

Pasta e Fagioli traditional pasta and bean soup ~ 9

La Cesarona romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 9

La Rinforzo baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 12

Insalata Rughetta arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 10

Insalatina Panzanella cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 10

L’Insalatina Mista mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9

Lobster Bisque sherry, basil, tomato cream ~ 14

Antipasto Misto chef’s assortment of local meats and cheeses (serves two) ~ 20

La Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17

Insalata con Prosciutto baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese ~ 18

Carpaccio thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 14

Insalata di Polpo braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19

Mozzarella in Carrozza breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 11

Calamari in Padella baby arugula, tomatoes, white balsamic vinegar ~ 14

Zuppa di Cozze local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13

Zuppa di Vongole fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 14

La Melenzanella fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12

Polpette di Zooma three house meatballs, marinara, crostini ~ 12

* indicates pastas made in house, by hand using authentic Caputo “OO” flour

Triangoli Nere di Granchio* lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce ~ 29

Spaghettini Vongole fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24

Triangoli di Bufala* spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29

Cavatelli Sassiccia and Friarielle* handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 26

Tortellini Vino Rosso* goat cheese filled red wine handmade tortellini, orange glaze ~ 26

Fruitti di Mare Fra Diavolo mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini ~ 32

Sacchietti al Fungo di Bosco* Zooma’s mushroom blend and Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28

Farfalle alla Zooma * handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26

Lasagna di Carne* traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 25

Tagliatelle Nere al Gamberi* handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29

Rigatoni alla Vodka  (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Rigatoni alla Vodka (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Gnocchi alla Nonna* handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 25

Farfalle con Pollo* handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto ~ 26

Tagliatelle all Bolognese* handmade large ribbon pasta, housemade Bolognese sauce ~ 25

Cavatelli Primavera* (Vegan) handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23

Salmone alla Griglia* wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27

Pesce Spada* grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30

Marsala marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine ~ 22/27

Piccata white wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine ~ 22/27

Parmigiana smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop ~  24/33

Milanese mixed greens, cherry tomato, lemon citronnette, Grana Padano with fresh chicken or bone-in veal chop ~ 24/33

Zooma Saltimboca prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop ~ 28/36

Bistecca al Forno 20 oz. wood fired choice bone-in rib eye,truffle fries, sea salt, lemon, truffle butter  ~ 38

Sauteed Spinach ~ 6

Grilled Asparagus ~ 6

Truffle Fries ~ 6

Broccoli Rabe ~ 6

Rosemary Potatoes ~ 6

Vegetables ~ 5

TORTA AL CIOCCOLATO dark chocolate torta, milk chocolate ganache, crumbled pistacchio ~ 10

TORTA AL FORMAGGIO creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce ~ 10

BOMBOLONI fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella ~ 9

CANNOLI house-made filling with citrus zest, amaretto and vanilla bean ~ 6

TIRAMISU espresso coffee soaked lady fingers in our traditional crema di mascarpone ~ 9

VESUVIO AL CIOCCOLATO classic chocolate lava cake topped with gelato ~ 9

BUDINO DI PANE and UVETTA banana and golden raisin bread pudding with salted caramel gelato ~ 9

Housemade Meatballs
12 for $18 or 6 for $10

Housemade Pasta
$3 per 6 ounce bag
Choose tagliatelle, gnocchi, farfalle or cavatelli

Housemade Marinara
$8 per quart or $5 per pint

Take and Make Zooma Favs at Home

A Delicious Meal, Ready to Enjoy

Oven Roasted Chicken
on the bone, with potatoes, onions and carrots, and penne marinara – $14.95 per person

Add 1 meatball and mixed green salad – $19.95 per person

Weekend Dinner Specials - To Go

For Delivery Orders – Select Your Favorite Service:

>> GrubHub

>> Slice

Curbside Pickup

1. Call in order and get pickup time.

2. Call to let us know you are outside.

3. We’ll place your order on a numbered curbside table.

4. All transactions must be paid at time of order with a credit card.

Zooma curbside pickup - safe and simple
Zooma’s Scuie Scuie Sauce Recipe

Call 401-383-2002
1 to 8pm, Tue. to Sun.

15% off take-out orders*
excluding Make-At-Home Favs and Saturday/Sunday Dinner Specials

$14.95 – with choice of salad or fries

  • Panino con polpette marinara
  • Panino con prosciutto e mozzarella drizzled with balsamic glazed
  • Panino con mozzarella e pomodori with drizzle of pesto

Panino con prosciutto

24-hr pre-ordering required; pickup for Fridays, Saturdays, or Sundays. 

50% of all bottles of wine with catering orders!

Delicious Housemade Lasagna from Trattoria Zooma

Penne Marinara/Vodka

  • Serving 4 – $32/$42
  • Serving 6 – $52/$62
  • Serving 10 – $72/$82

Gnocchi Marinara/Vodka

  • Serving 4 – $47/$57
  • Serving 6 – $67/$77
  • Serving 10 – $87/$97

Lasagna 

  • Serving 4 – $62
  • Serving 6 – $92
  • Serving 10 – $112

Chicken Parmesan or Marsala

  • Serving 4 – $62
  • Serving 6 – $82
  • Serving 10 – $112

Mixed Green Salad

  • Serving 4 – $22
  • Serving 6 – $32
  • Serving 10 – $42

Pasta e Fagioli traditional pasta and bean soup ~ 9

La Cesarona romaine hearts, Grana Padano, house made Caesar dressing, crostini ~ 9

La Rinforzo baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing ~ 12

Insalata Rughetta arugula, gigante beans, lemon citronette, shaved Pecorino Romano ~ 10

Insalatina Panzanella cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigette ~ 10

L’Insalatina Mista mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette ~ 9

Lobster Bisque sherry, basil, tomato cream ~ 14

Antipasto Misto chef’s assortment of local meats and cheeses (serves two) ~ 20

La Caprese imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt ~ 17

Insalata con Prosciutto baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoke mozzarella, burrata, or ricotta cheese ~ 18

Carpaccio thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano ~ 14

Insalata di Polpo braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19

Mozzarella in Carrozza breaded fresh mozzarella, pan fried, house marinara and balsamic reduction ~ 11

Calamari in Padella baby arugula, tomatoes, white balsamic vinegar ~ 14

Zuppa di Cozze local mussels, tomato garlic broth, seasonal herbs, crostini ~ 13

Zuppa di Vongole fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 14

La Melenzanella fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12

Polpette di Zooma three house meatballs, marinara, crostini ~ 12

* indicates pastas made in house, by hand using authentic Caputo “OO” flour

Triangoli Nere di Granchio* lump crab meat, mascarpone and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce ~ 29

Spaghettini Vongole fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 24

Triangoli di Bufala* spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 29

Cavatelli Sassiccia and Friarielle* handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 26

Tortellini Vino Rosso* goat cheese filled red wine handmade tortellini, orange glaze ~ 26

Fruitti di Mare Fra Diavolo mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini ~ 32

Sacchietti al Fungo di Bosco* Zooma’s mushroom blend and Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 28

Farfalle alla Zooma * handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro ~ 26

Lasagna di Carne* traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 25

Tagliatelle Nere al Gamberi* handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 29

Rigatoni alla Vodka  (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Rigatoni alla Vodka (vegan preparation available) creamy pink vodka sauce, imported De Cecco rigatoni  ~ 18

Gnocchi alla Nonna* handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 25

Farfalle con Pollo* handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto ~ 26

Tagliatelle all Bolognese* handmade large ribbon pasta, housemade Bolognese sauce ~ 25

Cavatelli Primavera* (Vegan) handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23

Salmone alla Griglia* wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 27

Pesce Spada* grilled local swordfish, gigante bean stew, fresh lemon, capers and butter ~ 30

Marsala marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken or veal scallopine ~ 22/27

Piccata white wine, capers, lemon and butter, spaghettini with fresh chicken or veal scallopine ~ 22/27

Parmigiana smoked mozzarella, spaghettini marinara with fresh chicken or bone-in veal chop ~  24/33

Milanese mixed greens, cherry tomato, lemon citronnette, Grana Padano with fresh chicken or bone-in veal chop ~ 24/33

Zooma Saltimboca prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes with fresh chicken or bone-in veal chop ~ 28/36

Bistecca al Forno 20 oz. wood fired choice bone-in rib eye,truffle fries, sea salt, lemon, truffle butter  ~ 38

Sauteed Spinach ~ 6

Grilled Asparagus ~ 6

Truffle Fries ~ 6

Broccoli Rabe ~ 6

Rosemary Potatoes ~ 6

Vegetables ~ 5

TORTA AL CIOCCOLATO dark chocolate torta, milk chocolate ganache, crumbled pistacchio ~ 10

TORTA AL FORMAGGIO creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce ~ 10

BOMBOLONI fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella ~ 9

CANNOLI house-made filling with citrus zest, amaretto and vanilla bean ~ 6

TIRAMISU espresso coffee soaked lady fingers in our traditional crema di mascarpone ~ 9

VESUVIO AL CIOCCOLATO classic chocolate lava cake topped with gelato ~ 9

BUDINO DI PANE and UVETTA banana and golden raisin bread pudding with salted caramel gelato ~ 9

Housemade Meatballs
12 for $18 or 6 for $10

Housemade Pasta
$3 per 6 ounce bag
Choose tagliatelle, gnocchi, farfalle or cavatelli

Housemade Marinara
$8 per quart or $5 per pint

Take and Make Zooma Favs at Home

A Delicious Meal, Ready to Enjoy

Oven Roasted Chicken
on the bone, with potatoes, onions and carrots, and penne marinara – $14.95 per person

Add 1 meatball and mixed green salad – $19.95 per person

Weekend Dinner Specials - To Go

For Delivery Orders – Select Your Favorite Service:

>> GrubHub

>> Slice

Zooma curbside pickup - safe and simple