Join Us for Easter Sunday, March 31st!
Indulge in succulent slow baked barbeque pork ribs, vegetable lasagna or cacio e pepe – prepared using the highest quality local and DOP Italian ingredients.
Indulge in succulent slow baked barbeque pork ribs, vegetable lasagna or cacio e pepe – prepared using the highest quality local and DOP Italian ingredients.
Dino DiFante makes Ravioli Aragosta Innamorata on The Rhode Show!
Studio10’s Mario Hilario sits down with Trattoria Appia general manager Dino Di Fante and cooks up some delicious Gnocchi.
Immerse yourselves in a love story as old as Rome itself this San Valentino. Join us at Trattoria Appia for an evening infused with the legendary spirit of San Valentino, patron saint of lovers.
Trattoria Appia will once again be participating in Providence Restaurant Weeks 2024 from January 7th through 20th. View our special Restaurant Weeks Menus!
Mario Hilario Interviews Dino [...]
We are excited to announce that Trattoria Appia will be offering a special “La Vigilia Menu” starting from December 12th until Christmas Eve.
We are very thankful for our Patrons and our talented staff.
YOU ARE INVITED to an art rec [...]
Mario Hilario Visits Trattori [...]