Open for Take-Out - Call 401-383-2002
Please visit our take-out page for delivery options, menu items, and make-at-home favorites.
Easter Dinner To Go
Awesome deal for take-out Easter dinners, with and without wine, for 2 or more.
Pre-order by Friday, April 10, 2020. Pick-up from 12 to 4pm; limited delivery available.
Safe and Simple Curbside Pickup
Make-At-Home Zooma Favorites
Zooma Defines the Art of the Neapolitan Kitchen
Passionately Authentic Cuisine, House Made Pastas
and Wood Fired Pizzas Using Only the Freshest Ingredients
Defining the Art of the Neapolitan Kitchen
Passionately Authentic Cuisine, House Made Pastas and Wood Fired Pizzas Using Only the Freshest Ingredients
Classic Neapolitan Dishes
Following the Mediterranean tradition, we use simple ingredients to create dishes unlike any other Italian restaurant in Providence.
Pizza Napoletana
You’ll taste the difference Caputo “00” flour and the freshest local ingredients baked in our artisan wood-fired oven.
Your New Lunch Spot
You’ve found the best kept secret in Providence: in addition to our regular menu we offer a wonderful, $15.95 pre-fixe lunch menu Monday – Friday that can be served quickly to keep you on schedule.
Private Parties
Trattoria Zooma is the perfect place to celebrate that special event or to host a private business meeting for up to 60 guests. Please call (401) 383-2002 for more information.
Made to Order
Our entire menu is made fresh to order with the highest quality ingredients. Our pastas are made daily in our own pastificio using time-honored skills.
Perfect Wine Pairings
No other Italian restaurant on Federal Hill offers a more extensive selection of the finest wines chosen to complement our dishes in the Mediterranean style.
Explore Our Wines
We are pleased to offer wine flights, an ideal way to discover wines! Join us for our monthly Wine Dinners as well as Chef’s tastings and other special wine events. We can create a custom Wine Dinner for up to twelve guests with a special menu and wine pairings any day of the week. Please call (401) 383-2002 for more information.