Cocktails at Trattoria Zooma Federal Hill

COCKTAILS AND MARTINIS

LA MADRINA
Milagro Tequila, Cointreau, grapefruit, & fresh lime shaken and served as a martini.

LIMONATA AL BASILICO
Fresh basil and lemons muddled and shaken with Square 1 basil flavored vodka. Served on the rocks and topped with club soda.

GIARDINO
Cucumbers muddled and shaken with Hendricks Gin, St. Elder Liqueur, and fresh lemon. Served as a martini.

PEAR-FECT COSMO
Grey Goose La Poire Vodka, Cointreau, house prickly pear purée and fresh lime. Served as a martini with lime.

MARGARITA ALL’ANGURIA
Choice of Milagro Tequila or Alipus Mezcal served with Cointreau, fresh lime, and watermelon purée. Served on the rocks with fresh basil.

THE SPICY ITALIAN
Classic Hot & Dirty Martini, crafted with Tito’s Vodka, olive brine, and peperoncino juice. Served up as a martini with peperoncino and olive.

BOURBON BRAMBLE
Bulleit Bourbon, Merlet Blackberry Liqueur and fresh lemon. Served as a martini with frozen blackberries to keep your drink extra cold.

ZOOMA GREYHOUND
Deep Eddy’s Ruby Red Vodka, St. Elder Liqueur, grapefruit juice, & topped with Prosecco. Served on ice with grapefruit.

APPIA SPRITZ
Aperol, Prosecco & a splash of club soda. Served on ice in a wine glass topped with orange.

SIGNATURE SANGRIA – IRE VIE
Served with fresh fruit juices and your choice of red, white or sparkling wine.

COCKTAIL OF THE DAY
Bartender’s Choice. Ask your server about today’s specialty.

DRAFT

PERONI
PALE LAGER – NAPLES, ITALY

STELLA ARTOIS
PILSNER – BELGIUM

LOCAL CRAFT
(SEASONAL)

CRAFT BOTTLES

KARMA “CUBULTERIA”
BELGIAN WHEAT ALE – ITALY

KARMA “MARILYN”
BLONDE ALE – ITALY

KARMA “CARMINIA”
IPA – ITALY

WOODCHUCK CIDER
(SEASONAL) – VERMONT

FOUNDERS RUBAEUS RASPBERRY ALE
RASPBERRY ALE – MICHIGAN

GREENALL’S SICILIAN LEMON GIN & SODA
DRY GIN – LONDON

NON-CRAFT BOTTLES

HEINEKEN 

CORONA 

MILLER LIGHT

MICHELOB ULTRA

HEINEKEN 0.0