Lunch Menu

WEDNESDAY-THURSDAY-FRIDAY

12noon to 3PM

3 Courses – $22.95 Per Person

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first course

Pasta e Fagioli
Traditional pasta & bean soup

Insalatina Mista
Mixed greens, tomato, onions, shaved carrot, Grana Padano, Red wine vinaigrette

Caprese(add$3)
Sliced fior di latte and tomatoes drizzled with balsamic glaze

Calamari in Padella(add $3)
Baby arugula, tomatoes, white balsamic vinegar

Gluten-free penne or gnocchi available (add $3)
Substitute house made Tagliatelle, Cavatelli or Farfalle pasta (add $6)

Cacio e pepe
Spaghetti, EVOO, grana padano & black pepper

Spaghetti con Polpette
Our famous meatballs, house marinara, hand-dipped ricotta

Penne alla Vodka
House made creamy pink vodka sauce (Vegan available add $3)

Penne Primavera (Vegan)
Seasonal vegetables, vegan basil pine nut pesto, baby spinach

Penne alla Zooma
House made spicy sausage, green peas, shallots, garlic pomodoro

Spaghetti Vongole(add $3)
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino

Penne Bolognese(add $3)
House made bolognese sauce

Pollo Marsala or Piccata(add $6)
Antonelli’s chicken , spaghetti

Salmone alla griglia(add $6)
Wood grilled Atlantic salmon, arugula salad

Margherita Pizza
San Marzano tomato,mozzarella, basil, DOP olive oil

Cannoli or Gelato

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Free valet parking. Last minute gatherings for small or large groups are easily accommodated.