Restaurant Weeks July 2024 – Lunch & Dinner Menus

We have extended Restaurant Weeks until July 28th! View our delectable Lunch & Dinner Menus.

Our Restaurant Weeks Lunch Menu will be available daily from 12pm to 3pm starting at $22.95 per person.

Our Restaurant Weeks Dinner Menu will be available daily from 5pm to close starting at $34.95 per person.

We are excited to be a part of this semi-annual event and encourage our patrons to stop in for lunch or dinner to indulge in these special menu options. This is a great way to introduce friends and family to some authentic Southern Italian cuisine. We are delighted to participate and support our local foodies.

Stop by and say hello!

Reserve Online Now

Lunch Menu

Our Restaurant Weeks Lunch Menu will be available daily from 12pm to 5pm starting at $22.95.

first course

Pasta e Fagioli
Traditional pasta & bean soup

Insalatina Mista
Mixed greens,tomato,onions,shaved carrot,Grana Padano,Red wine vinaigrette

Caprese(add$3)
Sliced fior di latte and tomatoes drizzled with balsamic glaze

Calamari in Padella(add $3)
Baby arugula, tomatoes,white balsamic vinegar

second course

Gluten-free penne or gnocchi available(add$3)
Substitute house made Tagliatelle,Cavatelli or Farfalle Pasta (add$6)

Cacio e pepe
Spaghetti, EVOO, grana padano & black pepper

Spaghetti con Polpette
Our famous meatballs, house marinara,hand-dipped ricotta

Penne alla Vodka
House made creamy pink vodka sauce(Vegan available add $3)

Penne Primavera(Vegan)
Seasonal vegetables, vegan basil pine nut pesto,baby spinach

Penne alla Zooma
House made spicy sausage, green peas, shallots, garlic pomodoro

Spaghetti Vongole(add $3)
Fresh native baby clams, DOP olive oil,garlic, parsley, peperoncino

Penne Bolognese(add $3)
House made bolognese sauce

Pollo Marsala or Piccata(add $6)
Antonelli’s chicken , spaghetti

Salmone alla griglia(add $6)
Wood grilled Atlantic salmon, arugula salad

Margherita Pizza
San Marzano tomato,mozzarella,basil,DOP olive oil

third course

Cannoli or Gelato

Reserve Online Now

Dinner Menu

Our Restaurant Weeks Dinner Menu will be available daily from 5pm to close starting at $34.95.

Antipasti

La Cesarona
(Romaine hearts, Grana Padano cheese, garlic crostini, & house made Caesar dressing)

L’Insalatina Mista
(Mixed greens, tomato, onion, shaved carrot, Grana Padano cheese, red wine vinaigrette)

Pesce Fritto
(White cod fried sprinkled with arugula ,homemade pickled tartar sauce)

Insalata all’ Anguria
(arugula, watermelon, blue cheese, house black balsamic vinaigrette)

Primi & Secondi

*Ask about our handmade pasta-all made fresh in-house*

Gnocchi alla Nonna
(Handmade Gnocchi, sauteed eggplant, house marinara, basil, buffalo mozzarella)

Farfalle Appia
(Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro)

Cavatelli Primavera(Vegan)
(Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach)

Spaghetti ai Gamberi
(Sauteed shrimps, garlic, chilies, lemon juice, tomato, parsley)

Marsala con Funghi
(Veal or Chicken scallopini, Marsala wine, & mushrooms served with spaghetti)

Sunday Gravy
(Beef roulades filled with Italian seasonings and pecorino romano, meatball and braised pork rib, all slowly cooked for 4 hours in tomato sauce, served over penne)

Pizza Caprese
(Wood fired brick oven pizza topped with fresh sliced tomatoes and fiordilatte mozzarella)