Essere il Nostro San Valentino

Specials available in addition to our Traditional Lunch and Dinner Menus
*Bistro Menu not available February 14th

Antipasti

Lobster Bisque

Balsamic Dressed Baby Arugula Salad
with bresoala , pine nuts, truffle buffalo mozzarella

Fresh Black Truffle and Lobster
fussili, garlic, butter and herbs

Seafood-Stuffed, Baked Lobster Tail
parmesan mashed potato, asparagus, lemon glaze

Grilled Filet Mignon
gorgonzola mash potato, brussels sprouts, shallot cognac demi glaze

Dark Chocolate Mousse
Grand Marnier infused dark chocolate mousse with fresh berries