aperitivo
Martini “Passione”
Vanilla Vodka, passoa, lime juice topped with prosecco and passion fruit purée ~ 12
antipasti
Cocktail di Gamberi
Four cooked prawn in a “love potion” cocktail sauce ~ 16
Isalata d’Amore
Baby spinach, fresh strawberries, candied walnuts and goat cheese with house strawberry vinaigrette ~ 14
Zuppa di Zucca
Housemade Butternut squash bisque, croutons topped with fontina cheese ~ 11
secondi
Arogosta Fra Diavolo
Fresh Narragansett Bay lobster tail sauteed in a spicy San Marzano pomadoro over spaghettini ~ 34
Filetto di Manzo
Grilled filet mignon, shallots, garlic and brandy sauce served with garlic mashed potatoes ~ 36
Sogliola al forno
Oven-baked sole topped with capers, tomatoes, white wine, and lemon juice over green pea risotto ~ 32
Risotto ai Funghi
Housemade creamy risotto with local mushrooms and truffle oil ~ 28
dolci
Torta di San Valentino
Red velvet cake topped with fresh strawberries ~ 12
Frutti di Bosco
Lemon-marinated fresh mixed berries served over blood orange sorbet ~ 10
Affogat
Choice of gelato covered with fresh espresso ~ 10
(add Bailey’s or Kahlua +5)
vino speciale
Carra Prosecco
Veneto ~ 32
Meridiana Rosato
Rosé ~ Piemonte ~ 38
Torre Di Giano
Grechetto/Trebbiano/Vermentino ~ Umbria ~ 42
Marchesi Biscardo
Corvina ~ Veneto ~ 50
Sogno Mediterraneo
Shiraz/Mourverd/Grenache ~ Toscana ~ 42
Valentine’s Day seating is limited, reserve now.
Festi di San Valentino
