Valentine's Day
Thursday, February 14th through Sunday, February 17th
Our Traditional Menu is Always Available
Antipasti
Lobster Bisque
White balsamic dressed baby arugula, bresoala, strawberry, pistachio and smoked buffalo mozzarella
Primi
Lobster caramelle with garlic shallot vermouth and heirloom cherry tomato glaze
Secondi
Seafood stuffed baked stuffed lobster tail with parmesan herb mashed potato and grilled asparagus
Braised beef short ribs amatricana with gorgonzola mash potato and grilled asparagus
Dolce
Chambord-infused dark chocolate mousse with berries and whipped cream
Blood orange sorbet with marinated berries