Valentine's Day

Thursday, February 14th through Sunday, February 17th

Our Traditional Menu is Always Available

Antipasti

Lobster Bisque

White balsamic dressed baby arugula, bresoala, strawberry, pistachio and smoked buffalo mozzarella

Primi

Lobster caramelle with garlic shallot vermouth and heirloom cherry tomato glaze

Secondi

Seafood stuffed baked stuffed lobster tail with parmesan herb mashed potato and grilled asparagus

Braised beef short ribs amatricana with gorgonzola mash potato and grilled asparagus

Dolce

Chambord-infused dark chocolate mousse with berries and whipped cream

Blood orange sorbet with marinated berries