We are extending our Providence Restaurant Weeks 2024 Lunch & Dinner Menus Until January 26th! 

Our Restaurant Weeks Lunch Menu will be available daily from 12pm to 3pm starting at $22.95. Our Restaurant Weeks Dinner Menu will be available daily from 5pm to close starting at $39.95.

We are pleased to be a part of this annual event and encourage our patrons to stop in for lunch or dinner to indulge in these delectable options!

Our Restaurant Weeks Lunch Menu will be available daily from 12pm to 5pm starting at $22.95.

first course

Pasta e Fagioli
Traditional pasta & bean soup

Insalatina Mista
Mixed greens,tomato,onions,shaved carrot,Grana Padano,Red wine vinaigrette

Caprese(add$3)
Sliced fior di latte and tomatoes drizzled with balsamic glaze

Calamari in Padella(add $3)
Baby arugula, tomatoes,white balsamic vinegar

second course

Gluten-free penne or gnocchi available(add$3)
Substitute house made Tagliatelle,Cavatelli or Farfalle Pasta (add$6)

Cacio e pepe
Spaghetti, EVOO, grana padano & black pepper

Spaghetti con Polpette
Our famous meatballs, house marinara,hand-dipped ricotta

Penne alla Vodka
House made creamy pink vodka sauce(Vegan available add $3)

Penne Primavera(Vegan)
Seasonal vegetables, vegan basil pine nut pesto,baby spinach

Penne alla Zooma
House made spicy sausage, green peas, shallots, garlic pomodoro

Spaghetti Vongole(add $3)
Fresh native baby clams, DOP olive oil,garlic, parsley, peperoncino

Penne Bolognese(add $3)
House made bolognese sauce

Pollo Marsala or Piccata(add $6)
Antonelli’s chicken , spaghetti

Salmone alla griglia(add $6)
Wood grilled Atlantic salmon, arugula salad

Margherita Pizza
San Marzano tomato,mozzarella,basil,DOP olive oil

third course

Cannoli or Gelato

Our Restaurant Weeks Dinner Menu will be available daily from 5pm to close starting at $39.95.

Primi

-choice of-

La Cesarona
Romaine hearts, Grana Padano cheese, garlic crostini, & house made Caesar dressing

-Or L’Insalatina Mista-
Mixed greens, tomato, onion, shaved carrot, Grana Padano cheese, red wine vinaigrette

-Or 1 to share of

Brick wood oven Margherita Pizza

-Or

Calamari in padella (+$5)

Secondi

*Our pasta is all made fresh in-house*

-choice of-

Gnocchi alla Nonna
Gnocchi, sautéed eggplant, house marinara, basil, buf alo mozzarella

Triangoli di Bufala
Spinach and buf alo mozzarella-filled handmade ravioli &house “sciue sciue” sauce

Tagliatelle Nere al Gamberi
Handmade black ribbon pasta & sauteed shrimp in garlic, chilies, lemon juice, tomatoes, and parsley

Piccatta di Pollo
Pan-roasted chicken breast, white wine, capers, lemon, and butter served with spaghettini

Vitello con Funghi(+$5)
Veal scallopini, Marsala wine, & mushrooms served with spaghetti

Salmone alla Griglia
Wood-grilled Atlantic salmon served with baby arugula, roasted beets, and a lemon oregano glaze

Cavatelli Primavera
House made cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach)

Dolci

House Made Cannoli with coffee or tea