Triangoli Nere di Granchio
Lump crab meat, mascarpone and citrus zest filled house-made ravioli, Aperol, heirloom cherry tomato cream sauce

Triangoli di Bufala
Spinach and buffalo mozzarella filled house-made ravioli, house “sciue sciue” sauce

Cavatelli Sassiccia and Friarielle
House-made Cavatelli pasta, spicy house-made sausage, rabe, Pecorino Romano

Torellini Vino Rosso
Goat cheese filled red wine house-made tortellini, orange glaze

Sacchietti al Fungo di Bosco
Zooma’s mushroom blend and Grana Padano cheese filled house-made “little pouches,” toasted garlic, and tomato sauce

Farfalle alla Zooma
House-made bowtie pasta, house-made spicy sausage, green peas, shallots, garlic Pomodoro

Lasagna di Carne
Traditional wood oven baked Neapolitan meat lasagna, house-made pasta, house marinara, and mozzarella

Tagliatelle Nere al Gamberi
House-made black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley

Gnocchi alla Nonna
House-made potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella

Farfalle con Pollo
House-made bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto

Tagliatelle all Bolognese
House-made large ribbon pasta, house-made Bolognese sauce

Cavatelli Primavera (Vegan)
House-made Cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach