Dinner for Two $35.00*
Every Monday from 4pm until closing.
*Limited to parties of 4 or less; excludes holidays.
ZUPPA DEL GIORNO
housemade fresh soup of the day
PASTA E FAGIOLI
traditional pasta and bean soup
LA CAESARONA
romaine hearts, Grana Padano, garlic crostini, housemade Caesar dressing
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette
INSALATA RUGHETTA
arugula, gigante beans, lemon citronette, shaved Pecorino Romano
MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction
SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)
RIGATONI PRIMAVERA
sauteed mixed seasonal vegetables, nut-free pesto, shaved Pecorino, imported rigatoni pasta
MARGHERITA PIZZA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo
POLLO ALLA MILANESE
fried fresh local chicken breast topped with mixed greens, cherry tomato, lemon citronnette and Grana Padano
POLLO ALLA PARMIGIANA
fried fresh local chicken breast, smoked mozzarella, imported spaghettini marinara
SALMONE ALLA GRIGLIA*
wood grilled Atlantic salmon with roasted seasonal vegetables
LASAGNA DI CARNE
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella
RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported rigatoni pasta
SPAGHETTINI VONGOLE
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported spaghettini pasta
CARAMELLE ALL’ASTICE (+8)
lobster, mascarpone and lemon zest filled housemade “little candies” in a basil pesto crema
TRIANGOLI DI BUFALA (+8)
spinach and buffalo mozzarella filled housemade ravioli, house “sciue sciue” sauce
PESCE SPADA* (+8)
grilled local swordfish, fresh lemon, capers and butter over asparagus with roasted potatoes
MASTRO GRECO CAMPANIA IGT (white)
“NEROAMETA” ANGLIANICO CAMPANIA IGT (white) +15
MASTRO AGILIANICO CAMPANIA IGT (red)
“REDIMORE” IRPINIA AGLIANCIO DOC (red) +15