Menu Di Pasqua
Appetizer
Burrata Mediterranea $18
Burrata over grilled asparagus, with prosciutto di parma topped with balsamic glaze
Pasta
Spaghetti Cremosi con Funghi $26
Spaghetti with organic mushrooms and house-made cream sauce
Entree
Tuna Steak $34
Tuna steak lightly pan-seared with Chefs Dijon mustard marinated and green peas risotto
Roasted Ham $30
Roasted ham topped with homemade orange glaze, mashed potatoes and green beans
Dessert
Torta alla noce di cocco $12
House-made coconut cake
