Menu’ Di Pasqua

Our special Easter Menu for April 9th 2023. Our regular menu will be available as well.

Call 401.383.2002 or click to Make A Reservation

Appetizer

Burrata Mediterranea $18
Burrata over grilled asparagus, with prosciutto di parma, topped with balsamic glaze

Pasta

Spaghetti Primavera con Zucchini $26
Spaghetti with organic Zucchnin noodles, EVOO, Garlic

Entree

Tuna Steak $34
Tuna Steak lightly pan seared with Chef’s Dijon Mustard marinade & green peas risotto

Costolette di Agnello $36
Grilled Lamb rib rack cooked rare with mashed potato in a rosemary red wine butter sauce

Dessert

Torta allla noce di cocco $12
House-made coconut cake