Menu’ Di Pasqua
Our special Easter Menu for April 9th 2023. Our regular menu will be available as well.
Call 401.383.2002 or click to Make A Reservation
Appetizer
Burrata Mediterranea $18
Burrata over grilled asparagus, with prosciutto di parma, topped with balsamic glaze
Pasta
Spaghetti Primavera con Zucchini $26
Spaghetti with organic Zucchnin noodles, EVOO, Garlic
Entree
Tuna Steak $34
Tuna Steak lightly pan seared with Chef’s Dijon Mustard marinade & green peas risotto
Costolette di Agnello $36
Grilled Lamb rib rack cooked rare with mashed potato in a rosemary red wine butter sauce
Dessert
Torta allla noce di cocco $12
House-made coconut cake