For Celebrations Small or Large

 Antipasti

Artichokes
steamed, with lemon and sea salt

Baby Kale and Raddichio Salad
pomegranate balsamic dressed with bresoala, hard boiled egg, toasted pine nuts and sun dried tomato

Primi

Red Wine Tagliatelle
with sugar snap peas, roasted beets, pecorino crema, scallop crudo, pancetta crisp

Secondi

Grilled Lamb Loin Chops
with goat cheese and herb mashed potato , roasted white and green asparagus, black garlic and tomato glaze

Pan Roasted Halibut
roasted marble potato, heirloom baby carrots, white peach and blood orange glaze

Dolce

Ricotta Pie
with fresh berries