In addition to our regular menu, we will feature a special Valentine’s Day dinner:
Zuppa Roasted tomato soup with Asiago cheese and garlic croutons
Antipasto Basked pistachio crusted goat cheese over fresh baby spinach, strawberries in pickled kumquats dressing
Primo Squid ink risotto with braised calamari and clams in roasted tomatoes and bell pepper sauce
Carne Braised veal osso buco au-jus served over our hand crafted tagliatelle
Pesce Pan searched striped bass with lemon bread crumbs, garlic, and oregano over red beet mashed potatoes drizzled with balsamic glaze
