La Festa di San Valentino
Our Valentine’s Day Menu will be served exclusively from 4pm on Sunday, February 14
4 courses | $68 per person | excludes tax and tip
ANTIPASTI
FOR TWO:
BRUSCHETTA DI BURRATA
bruschetta with sundried tomatoes, green cerrignola olives and crushed burrata topped with an artichoke pesto
PRIMI PIATI
CHOOSE ONE:
CARPACCIO DI TONNO
thinly sliced raw Ahi tuna, capers, purea di avocado, arugula and DOP EVOO
TUSCAN BRODO DI PANE
classic Italian soup with seasonal vegetables, San Marzano tomato, Pecorino Romano and basil olive oil
GAMBERI COCKTAIL
chilled collosal shrimp with housemade cocktail sauce
ASPARAGUS MILANESE
grilled asparagus topped with a soft fried egg, garlic oil and Pecorino Romano
INSALATA DI FRAGOLE
spinach, fresh strawberries, candied walnuts and macadamia-encrusted goat cheese with a strawberry white balsamic vinaigrette
SECONDI
CHOOSE ONE:
OSSO BUCCO DI MAIALE
wild mushroom braised pork osso bucco over creamy polenta and braised swiss chard
BRANZINO
lemon and herbed Mediterranean sea bass with saffron butter sauce, grilled asparagus and fingerling potatoes
LINGUINE ALL’ ARAGOSTA
half lobster over linguine pasta tossed in lobster pomodoro sorrentina sauce
STRIP STEAK
New Zealand grass fed strip steak with red bliss garlic mash, topped with fried leeks
SACCHETTI AL CONIGLIO
braised rabbit filled “little pouches” in a guanciale brown butter sauce topped with micro greens and shaved truffles
BAKED GNOCCHI SORRENTINA
potato gnocchi, pink vodka cream sauce, cherry tomato, mozzarella and fresh basil
DOLCI
CHOOSE ONE:
CREME BRULEE
housemade rich custard beneath a hard layer of caramelized sugar
TIRAMISU
espresso coffee soaked ladyfingers in our traditional “crema di mascarpone”
VESUVIO AL CIOCCOLATO
classic chocolate lava cake topped with gelato
MACEDONIA DI FRUTTA
fresh macerated berries and vanilla gelato topped with a dollop of whipped cream
CHOCOLATE DIPPED CANNOLI
with Chef Ricardo’s ricotta-mascarpone filling, dipped in rich chocolate
