Warm Up with Our Restaurant Weeks Dinner Menu

January 14 through 27, 2018

Our traditional menu is always available.

first course

ZUPPA DEL GIORNO
housemade fresh soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing, crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette

MOZZARELLA DI BUFALA AL TARTUFO E BRESAOLA
white truffle infused buffalo mozzarella, sliced bresaola, cherry tomato, baby arugula, balsamic vinaigrette

MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction

LA MELANZANELLA
fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic reduction

second course

Substitute assorted housemade pastas (add $5). Substitute gluten free penne or gnocchi (add $2).

RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported DeCecco rigatoni

RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

GNOCCHI AL FORNO
housemade potato gnocchi, fontina, smoked mozzarella, gorgonzola, provolone

MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven

POLENTA CON SALSICCIA E FRIARIELLE
creamy polenta, grilled chicken apple sausage, sautéed rabe

POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, spaghettini marinara

POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini

SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, grilled asparagus, lemon oregano aioli

CARAMELLE ALL’ASTICE (ADD $8)
lobster, mascarpone and lemon zest filled “little candies,” basil pesto crema

PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, asparagus, roasted bell pepper, roasted potatoes

COSTATELLA DI MAIALE (ADD $8)
grilled 16oz. center cut pork chop, pickled peppers, roasted potatoes

BISTECCA AL FORNO (ADD $12)
20 oz. wood fired Choice bone-in ribeye, roasted potatoes, pancetta demi glaze

third course

CANNOLI
housemade ricotta-mascarpone filling

GELATO
ask your server for current flavors

TORTA AL CIOCCOLATO
dark chocolate torta, milk chocolate ganache, crumbled pistachio