July 7th to 20th

Lunch Menu – Monday to Friday from 11:30 to 3:30
Saturday and Sunday our Restaurant Weeks Dinner Menu is served all day.

Our traditional menu is always available.

Lunch

$14.95 per person

11:30 – 3:30 daily
Monday through Friday
Dinner menu Saturday and Sunday

PRIMI

ZUPPA DEL GIORNO
ask your server for today’s soup

PASTA E FAGIOLI
traidional pasta and bean soup

LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing, crostini

LA CAPRESE
sliced vine ripe tomato, fresh mozzarella, basil, balsamic reduction, EVOO

L’INSALATINA ZOOMA
baby arugula, fresh strawberries, candied pistachios, goat cheese, berry vinaigrette

L’INSALATINA DI BARBABIETOLA
sliced beets, mixed greens, gorgonzola, candied walnuts, balsamic vinaigrette

POLPETTE DI ZOOMA
house meatballs, marinara, crostini

CALAMARI IN PADELLA (ADD $5)
baby arugula, tomatoes, white balsamic vinegar

CARPACCIO (ADD $5)
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

SECONDI

GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)

RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

RIGATONI SASSICCIA AND FRIARIELLE (VEGAN)
vegan sausage, rabe, vegan rigatoni

RIGATONI AI FUNGHI
sautéed mushrooms, pink sauce, imported De Cecco rigatoni (available vegan)

RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni

SPAGHETTINI CON POLLO
pulled chicken, roasted chipotle and bell pepper pesto, imported De Cecco spaghettini

RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni

RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni

GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta

POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)

SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze (substitute with Caesar salad $2)

WHOLE WHEAT WRAPS
(served with fries, substitute with mista or caesar salad add $2)
GRILLED CHICKEN CAESAR grilled chicken, hearts of romaine, house caesar dressing
CHICKEN MILANESE fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette
CAPRESE tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing

DOLCE

CANNOLI or GELATO

TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, toasted almonds

TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce

VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato

Dinner

$34.95 per person

available all day, everyday

PRIMI

ZUPPA DEL GIORNO
soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette

INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO

LA MELENZANELLA
fried eggplant with house marinated tomatoes & shaved Grana Padano, balsamic glaze

MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

POLPETTE DI ZOOMA
house meatballs with, marinara, crostini

CARPACCIO (ADD $3)
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

CALAMARI IN PADELLA (ADD $3)
baby arugula, tomatoes, white balsamic vinegar

SECONDI

SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)
SUBSTITUTE GLUTEN FREE PENNE OR GNOCCHI (ADD $3)

RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported DeCecco rigatoni

RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

SPAGHETTINI VONGOLE
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini

FARFALLE CON POLLO
handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto

VEGAN CAVATELLI SASSICCIA AND FRIARIELLE
handmade cavatelli pasta, vegan sausage, rabe

VEGAN CAVATELLI PRIMAVERA
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach

SASSICCIA E POLENTA
grilled chicken sausage, polenta, rabe, San Marzano tomato and garlic

VEGAN SASSICCIA E POLENTA
vegan sausage, polenta, rabe, San Marzano tomato

TRIANGOLI DI BUFALA (ADD $8)
spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce

PIZZA MONTANARA
marinara, Grana Padano, basil, DOP EVOO

MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven

PUPARUOLO RIPIENO
bell pepper, spicy sausage, risotto, Grana Padano

POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, imported spaghettini marinara

POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini

COSTATELLA DI MIALE
grilled 16oz. center cut pork chop, pickled peppers, roasted potatoes

SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, carrots, heirloom cherry tomatoes, lemon oregano aioli

PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, gigante beans

PESCE DEL GIORNO (ADD $10)
chef’s fresh seafood feature of the day

SALTIMBOCCA DI VITELLO ALLA ZOOMA (ADD $10)
bone-in veal chop, prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes

DOLCE

CANNOLI
housemade ricotta-mascarpone filling

GELATO
ask your server for current flavors

TORTA AL FORMAGGIO
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce

SALTED CARAMEL CAKE
with berries and whipped cream

VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato