July 7th to 20th
Lunch Menu – Monday to Friday from 11:30 to 3:30
Saturday and Sunday our Restaurant Weeks Dinner Menu is served all day.
Our traditional menu is always available.
Lunch
$14.95 per person
11:30 – 3:30 daily
Monday through Friday
Dinner menu Saturday and Sunday
PRIMI
ZUPPA DEL GIORNO
ask your server for today’s soup
PASTA E FAGIOLI
traidional pasta and bean soup
LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing, crostini
LA CAPRESE
sliced vine ripe tomato, fresh mozzarella, basil, balsamic reduction, EVOO
L’INSALATINA ZOOMA
baby arugula, fresh strawberries, candied pistachios, goat cheese, berry vinaigrette
L’INSALATINA DI BARBABIETOLA
sliced beets, mixed greens, gorgonzola, candied walnuts, balsamic vinaigrette
POLPETTE DI ZOOMA
house meatballs, marinara, crostini
CALAMARI IN PADELLA (ADD $5)
baby arugula, tomatoes, white balsamic vinegar
CARPACCIO (ADD $5)
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano
SECONDI
GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)
RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni
RIGATONI SASSICCIA AND FRIARIELLE (VEGAN)
vegan sausage, rabe, vegan rigatoni
RIGATONI AI FUNGHI
sautéed mushrooms, pink sauce, imported De Cecco rigatoni (available vegan)
RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni
SPAGHETTINI CON POLLO
pulled chicken, roasted chipotle and bell pepper pesto, imported De Cecco spaghettini
RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni
RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni
GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta
POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)
SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano glaze (substitute with Caesar salad $2)
WHOLE WHEAT WRAPS
(served with fries, substitute with mista or caesar salad add $2)
GRILLED CHICKEN CAESAR grilled chicken, hearts of romaine, house caesar dressing
CHICKEN MILANESE fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette
CAPRESE tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing
DOLCE
CANNOLI or GELATO
TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, toasted almonds
TORTA AL FORMAGGIO (ADD $3)
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce
VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato
Dinner
$34.95 per person
available all day, everyday
PRIMI
ZUPPA DEL GIORNO
soup of the day
PASTA E FAGIOLI
traditional pasta and bean soup
CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette
INSALATA PANZANELLA
cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette
FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO
LA MELENZANELLA
fried eggplant with house marinated tomatoes & shaved Grana Padano, balsamic glaze
MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction
POLPETTE DI ZOOMA
house meatballs with, marinara, crostini
CARPACCIO (ADD $3)
thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano
CALAMARI IN PADELLA (ADD $3)
baby arugula, tomatoes, white balsamic vinegar
SECONDI
SUBSTITUTE ASSORTED HOUSEMADE PASTAS (ADD $5)
SUBSTITUTE GLUTEN FREE PENNE OR GNOCCHI (ADD $3)
RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported DeCecco rigatoni
RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni
SPAGHETTINI VONGOLE
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini
FARFALLE CON POLLO
handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto
VEGAN CAVATELLI SASSICCIA AND FRIARIELLE
handmade cavatelli pasta, vegan sausage, rabe
VEGAN CAVATELLI PRIMAVERA
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach
SASSICCIA E POLENTA
grilled chicken sausage, polenta, rabe, San Marzano tomato and garlic
VEGAN SASSICCIA E POLENTA
vegan sausage, polenta, rabe, San Marzano tomato
TRIANGOLI DI BUFALA (ADD $8)
spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce
PIZZA MONTANARA
marinara, Grana Padano, basil, DOP EVOO
MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven
PUPARUOLO RIPIENO
bell pepper, spicy sausage, risotto, Grana Padano
POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, imported spaghettini marinara
POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini
COSTATELLA DI MIALE
grilled 16oz. center cut pork chop, pickled peppers, roasted potatoes
SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, carrots, heirloom cherry tomatoes, lemon oregano aioli
PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, gigante beans
PESCE DEL GIORNO (ADD $10)
chef’s fresh seafood feature of the day
SALTIMBOCCA DI VITELLO ALLA ZOOMA (ADD $10)
bone-in veal chop, prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
DOLCE
CANNOLI
housemade ricotta-mascarpone filling
GELATO
ask your server for current flavors
TORTA AL FORMAGGIO
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce
SALTED CARAMEL CAKE
with berries and whipped cream
VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato