Delicious 3-Course Menus for Summer

$14.95 Lunch | $34.95 Dinner
Throughout July 2018

Our traditional menu is always available.

Lunch

11:30 – 3:30 daily

first course

ZUPPA DEL GIORNO
soup of the day

PASTA E FAGIOLI
traditional pasta and bean soup

CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette

FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO

LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze

MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

POLPETTE DI ZOOMA
house meatballs with, marinara, crostini

second course

GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)

RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni

CAVATELLI SASSICCIA & FRIARIELLE (VEGAN)
handmade cavatelli pasta, vegan sausage, rabe

RIGATONI AI FUNGHI (VEGAN)
vegan rigatoni pasta, sautéed mushrooms, vegan pink sauce

RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni

SPAGHETTINI CON POLLO
pulled chicken, pesto cream sauce, imported De Cecco spaghettini

RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni

RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni

GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta

POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)

SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano aioli (substitute with Caesar salad $2)

GLUTEN FREE WRAPS
(served with fries, substitute with mista or caesar salad add $2)

GRILLED CHICKEN CAESAR grilled chicken, hearts of romaine, house caesar dressing

CHICKEN MILANESE fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette

CAPRESE tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing

ITALIAN TUNA cannellini beans, olives, onion, celery, roasted bell pepper, mixed greens, tomato, red wine vinegar

third course

CANNOLI or GELATO

TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, crumbled pistacchio

VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato

Dinner

Available All Day

first course

LOBSTER BISQUE
sherry, basil, tomato cream

PASTA E FAGIOLI
traidional pasta and bean soup

LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing, crostini

L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano, red wine vinaigrette

L’INSALATINA ZOOMA
baby arugula, fresh strawberries, candied walnuts, goat cheese, white balsamic vinaigrette

POLPETTE DI ZOOMA
house meatballs, marinara, crostini

MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction

CALAMARI IN PADELLA (ADD $5)
baby arugula, tomatoes, white balsamic vinegar

second course

RIGATONI ALLA VODKA CON POLLO
creamy pink vodka sauce, grilled local chicken breast, imported De Cecco rigatoni

LASAGNA DI CARNE
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella

TRIANGOLI DI BUFALA (ADD $8)
spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce

PIZZA MARGHERITA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo

MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven

POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, imported spaghettini marinara

POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini

SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, grilled asparagus, lemon oregano aioli

PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, asparagus, roasted bell pepper, roasted potatoes

PESCE DEL GIORNO (ADD $10)
chef’s fresh seafood feature of the day

VITELLO ALLA PARMIGIANA (ADD $10)
bone-in veal chop, smoked mozzarella, spaghettini marinara

SALTIMBOCCA DI VITELLO ALLA ZOOMA (ADD $10)
bone-in veal chop, prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes

third course

CANNOLI
housemade ricotta-mascarpone filling

GELATO
ask your server for current flavors

VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato