Delicious 3-Course Menus for Summer
Throughout July 2018
Our traditional menu is always available.
Lunch
11:30 – 3:30 daily
first course
ZUPPA DEL GIORNO
soup of the day
PASTA E FAGIOLI
traditional pasta and bean soup
CESARONA
romaine hearts, Grana Padano, housemade Caesar dressing, crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette
FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella, sliced tomato, basil, balsamic glaze, EVOO
LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze
MOZZARELLA IN CARROZZA
breaded fresh mozzarella, pan fried, house marinara and balsamic reduction
POLPETTE DI ZOOMA
house meatballs with, marinara, crostini
second course
GLUTEN-FREE PENNE OR GNOCCHI AVAILABLE (ADD $3)
SUBSTITUTE HOUSEMADE TAGLIATELLE OR FARFALLE PASTAS (ADD $3)
RIGATONI ALLA ZOOMA
housemade spicy sausage, green peas, shallots, garlic pomodoro, imported De Cecco rigatoni
CAVATELLI SASSICCIA & FRIARIELLE (VEGAN)
handmade cavatelli pasta, vegan sausage, rabe
RIGATONI AI FUNGHI (VEGAN)
vegan rigatoni pasta, sautéed mushrooms, vegan pink sauce
RIGATONI CON POLPETTE
our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco rigatoni
SPAGHETTINI CON POLLO
pulled chicken, pesto cream sauce, imported De Cecco spaghettini
RIGATONI ALLA BOLOGNESE
housemade Bolognese sauce, imported De Cecco rigatoni
RIGATONI ROSA CON POLLO
pulled chicken, pink sauce, imported De Cecco rigatoni
GNOCCHI POMODORO E BASILICO (ADD $3)
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
COZZE FRA DIAVOLO
local mussels, spicy marinara, imported De Cecco spaghettini pasta
POLLO ALLA PARMIGIANA OR PICCATA
with local chicken breast, imported De Cecco spaghettini (Marsala add $3)
SALMONE ALLA GRIGLIA (ADD $3)
wood grilled Atlantic salmon, baby greens, carrots, heirloom cherry tomato, lemon oregano aioli (substitute with Caesar salad $2)
GLUTEN FREE WRAPS
(served with fries, substitute with mista or caesar salad add $2)
GRILLED CHICKEN CAESAR grilled chicken, hearts of romaine, house caesar dressing
CHICKEN MILANESE fried chicken, mixed greens, onion, carrot, heirloom cherry tomato, Grana Padano, lemon citronette
CAPRESE tomato, fresh mozzarella, basil, baby arugula, honey balsamic dressing
ITALIAN TUNA cannellini beans, olives, onion, celery, roasted bell pepper, mixed greens, tomato, red wine vinegar
third course
CANNOLI or GELATO
TORTA AL CIOCCOLATO (ADD $3)
dark chocolate torta, milk chocolate ganache, crumbled pistacchio
VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato
Dinner
Available All Day
first course
LOBSTER BISQUE
sherry, basil, tomato cream
PASTA E FAGIOLI
traidional pasta and bean soup
LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing, crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano, red wine vinaigrette
L’INSALATINA ZOOMA
baby arugula, fresh strawberries, candied walnuts, goat cheese, white balsamic vinaigrette
POLPETTE DI ZOOMA
house meatballs, marinara, crostini
MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction
CALAMARI IN PADELLA (ADD $5)
baby arugula, tomatoes, white balsamic vinegar
second course
RIGATONI ALLA VODKA CON POLLO
creamy pink vodka sauce, grilled local chicken breast, imported De Cecco rigatoni
LASAGNA DI CARNE
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella
TRIANGOLI DI BUFALA (ADD $8)
spinach & buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce
PIZZA MARGHERITA
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo
MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven
POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, imported spaghettini marinara
POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini
SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, grilled asparagus, lemon oregano aioli
PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, asparagus, roasted bell pepper, roasted potatoes
PESCE DEL GIORNO (ADD $10)
chef’s fresh seafood feature of the day
VITELLO ALLA PARMIGIANA (ADD $10)
bone-in veal chop, smoked mozzarella, spaghettini marinara
SALTIMBOCCA DI VITELLO ALLA ZOOMA (ADD $10)
bone-in veal chop, prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
third course
CANNOLI
housemade ricotta-mascarpone filling
GELATO
ask your server for current flavors
VESUVIO AL CIOCCOLATO (ADD $5)
classic chocolate lava cake topped with gelato