Join Us to Welcome Fall with a Special Wine Dinner Featuring Selections from Michael David Winery

Friday • September 23 • 7 pm • $65* per person

* Excludes tax and tip

Michael David Winery featured at September Wine Dinner 

first course

Michael David Chardonnay 2015 Lodi Appelation-01Peach and Melon Salad
Warm fruit over baby arugula, radicchio and fresh goat cheese in a honey lemon poppy dressing.

PAIRED WITH

Michael David Chardonnay
2015 | Lodi Appellation

Bursting with aromas of pear, melon, and spiced peach. Bright and crisp with fresh acids, the wine is medium bodied with forward flavors of green apple. Subtle French oak ageing adds complexity with additional notes of honeyed citrus and pear.

second course

Michael David Rapture Cabernet Sauvignon 2013 Lodi AppellationBeet Tagliatelle
Roasted red beets with housemade beet tagliatelle over a gorgonzola creme.

PAIRED WITH

Michael David Rapture Cabernet Sauvignon 
2013 | Lodi Appellation

92+ points – Robert Parker, March 2016

This wine, from 30-year-old vines of Cabernet Sauvignon aged in 100% new oak, offers up an opaque purple color and a beautifful nose of blackberry liqueur intermixed with licorice, graphite and vanilla. It is spicy and rich, with oodles of cassis fruit, full-bodied opulence and a long, heady finish with velvety tannins.

third course

Michael David Gluttony Old Vine ZinfandelPork Tenderloin
Prosciutto-wrapped tenderloin with potatoes, parsnips and brussel sprouts in fig balsamic.

PAIRED WITH

Michael David Gluttony Old Vine Zinfandel
2013/Amador County

94 points – Robert Parker, March 2016

This wine, aged in a combination of new and older American oak, has a dense ruby/plum/purple color and a big, sweet kiss of kirsch liqueur intermixed with licorice, baking spices, tar and Christmas fruitcake. It is peppery, spicy, full-bodied, opulent and a total hedonistic and intellectual turn-on.

fourth course

Michael David Lust Zinfandel 2012 Lodi Appellation

Dark Chocolate Tart
Milk chocolate ganache with raspberry white chocolate glaze.

PAIRED WITH

Michael David Lust Zinfandel
2012 | Lodi Appellation

93 points – Robert Parker, March 2016

The 2012 Zinfandel Lust offers up great fruit, a full-bodied mouthfeel, rich, deep raspberry and black cherry fruit, pepper and barbecue spice.