Call (401) 383-2002 to reserve your table, or 

$59 per person, excludes tax and gratuity.

first course

BRUSCHETTA DI BURRATA
bruschetta with sundried tomato, green cerrignola olives and crushed burrata topped with an artichoke pesto

PAIRED WITH: 2012 La Valentina Rose Cerasuolo d’Abruzzo

second course

PASTA AND PATATE
Neapolitan peasant stew with mixed pasta and potato

PAIRED WITH: 2014 Anselmi Soave

third course

PARMIGIANA DI MELANZANE
Mama’s famous Neapolitan eggplant parmigiana

PAIRED WITH: 2013 Vietti Dolcetto

third course

POLPETTONE DI BUFALA
Neapolitan meatloaf stuffed with buffalo mozzarella topped with house made marianara sauce

PAIRED WITH: 2010 Sodi Di San Niccolo Malvasia Nera Blend

$59 per person, excludes tax and gratuity

Call (401) 383-2002 or

Reserve Your Table Online Now