Through July 31st - Only at Trattoria Zooma
Our traditional menu is always available.
LUNCH MENU
first course
ZUPPA DEL GIORNO
housemade fresh soup of the day
PASTA E FAGIOLI
traditional pasta and bean soup
LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and croutons
INSALATA MISTA
green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette
FIOR DI LATTE ALLA CAPRESE
fresh Fior di Latte mozzarella with sliced tomatoes and basil, drizzled with balsamic glaze and extra virgin olive oil
LA MELENZANELLA
fried eggplant with house marinated tomatoes and shaved Grana Padano, balsamic glaze
second course
L’ ITALIANO
ham, salami, pepperoni and provolone cheese topped with lettuce, tomato, onion and banana peppers, dressed with a housemade zesty Italian dressing served on a grinder roll
PANINO ALLA PARMIGIANA
fried chicken breast with mozzarella and house marinara, served pressed on our handcrafted bread
PANINO CON MELANZANE
fried eggplant with melted mozzarella and marinara, served pressed our handcrafted bread
ZOOMA BURGER
grilled 8 oz. burger topped with bacon, gorgonzola and caramelized onions on a warm pretzel roll
FARFALLE ROSA CON POLLO
housemade bowtie pasta in a pink sauce with pulled chicken
PENNE SALSICCIA E POMODORO
penne pasta sautéed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction
PENNE CON POLPETTE
our famous meatballs with house marinara and hand dipped ricotta
TAGLIATELLE ALLA BOLOGNESE
handcrafted tagliatelle tossed with our housemade Bolognese
GNOCCHI POMODORO E BASILICO
handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
POLLO ALLA PARMIGIANA, PICCATA OR MARSALA
with local chicken breast over spaghetti
SALMONE ALLA SENAPE
Atlantic grilled salmon served over baby arugula and caramelized pearl onions in a garlic-mustard sauce
third course
CANNOLI
housemade ricotta-mascarpone filling
GELATO
ask your server about our current flavors
DINNER MENU
first course
ZUPPA DEL GIORNO
housemade fresh soup of the day
PASTA E FAGIOLI
traidional pasta and bean soup
LA CESARONA
romaine hearts, Grana Padano, house made Caesar dressing and crostini
L’INSALATINA MISTA
mixed greens, tomato, onion, shaved carrot and Grana Padano with red wine vinaigrette
INSALATA DI FRAGOLA IN CAMICIA
local farm fresh strawberries, baby arugula, goat cheese, pistachio, white balsamic vinaigrette
MOZZARELLA EN CARROZZA
fresh mozzarella, pan fried, house marinara, balsamic reduction
POLPETTE DI ZOOMA
three house meatballs with marinara and crostini
second course
PENNE ALLA BOLOGNESE
imported De Cecco pasta, housemade bolognese sauce
PENNE PRIMAVERA
imported De Cecco pasta, sautéed seasonal vegetables (choose pesto or marinara sauce)
PACCHERI CON POMODORINI DEL PIENNOLO
imported paccheri pasta, DOP Vesuvio piennolo cherry tomatoes, DOP olive oil, garlic, fresh basil
MELENZANA ALLA PARMIGIANA
layered fried eggplant, marinara, mozzarella, baked in our wood oven
CAVATELLI SASSICCIA and FRIARIELLE
cavatelli pasta with spicy housemade sausage, rabe and Pecorino Romano
POLLO ALLA PARMIGIANA
fried chicken breast, smoked mozzarella, spaghettini marinara
POLLO ALLA PICCATA
pan seared chicken breast, white wine, capers, lemon and butter, spaghettini
SALMONE ALLA GRIGLIA
wood grilled Atlantic salmon, baby arugula, grilled asparagus, garlic mustard sauce
CARAMELLE ALL’ASTICE (ADD $8)
lobster, mascarpone and lemon zest filled “little candies” in a basil pesto crema
PESCE SPADA (ADD $8)
grilled local swordfish, fresh lemon, capers and butter, asparagus, roasted potatoes
BISTECCA AL FORNO (ADD $8)
20 oz. wood fired Black Angus boneless ribeye, fresh lemon, Zooma fries
third course
CANNOLI
housemade ricotta-mascarpone filling
TIRAMISU
espresso coffee soaked lady fingers, traditional crema di mascarpone
TORTA AL CIOCCOLATO
dark chocolate torta, milk chocolate ganache, crumbled pistachio
MASTROBERARDINO PEACH SORBET (ADD $6)
Nero a Metá is one of the few white wines made from red grapes, the intense peach flavor is crisp and refreshing with subtle earthiness (21+)
MASTROBERARDINO BLACKBERRY SORBET (ADD $6)
incredibly fruit-forward with subtle, organic undertones of the grape’s volcanic origin (21+)