Mother’s Day Specials

In addition to our traditional menu

Soup

puree of chickpea with pancetta and garlic croutons

Salad

heirloom tomato and burrata, DOP olive oil, and basil

Entrees

pan roasted halibut and lemon risotto with baby greens and grapefruit and blood orange

grilled filet mignon and half lobster tail with oven roasted paptoes, baby heirloom carrots and super Tuscan demi glaze

lump crabmeat and ricotta ravioli with spinach, cherry tomato and lobster

Dessert

vanilla bean cheesecake

stuffed blueberry cake

creme anglais with marinated berries