The Series Continues
Friday ~ April 29, 2016 ~ 7pm
Join us for a very special evening with wine expert Giuseppe LoCascio, Vice President – Portfolio Management at Leonardo LoCascio Selections.
Menu
3 Delicious Courses Perfectly Paired with LoCascio Selections
$59 per person, excludes tax and gratuity
first course
FRISELLA POMODORO
frisella bread, red onions, cherry tomato and DOP olive oil
PAIRED WITH: Maculan Pinot and Toi 2013
second course
TORTA DI PROVOLA
pan seared smoked buffalo mozzarella (Provola) topped with a sugo di pomodoro
PAIRED WITH: Valle Reale Cerasuolo Rosato 2015
third course
CALAMARI IMBOTTITI
braised calamari stuffed with a gigante bean puttanesca caponata
PAIRED WITH: Poggio Scalette Il Carbonaione 2012
RISOTTO FUNGHI AND CINGHIALE
arborio rice, fontina, wild mushroom mix, boar and truffle oil
PAIRED WITH: Galardi Terra di Lavoro 2011
Leonardo LoCascio Selections
Learn more about the families and regions that produce these impeccable wines: