Weekend Dinner Specials



ANTIPASTI
Loster Bisque
Truffle Buffalo Mozzarella
over balsamic dressed baby spinach, oven roasted portobello mushroom and tomato
PRIMI
Mt. Vesuvius Cave-Aged Piennolo Tomato
with garlic, basil, DOP olive oil, over spaghetti
SECONDI
Pan roasted halibut
with herbed red potato, sautted zucchini and yellow squash, heirloom cherry tomato and a citrus fennel glaze
Braised Lamb Shank
over saffron-infused orzo topped with gremolata
DESSERT
White Rum Marinated Apples
local harvest apples with allspice, brown sugar glaze, served with vanilla gelato
Complimentary valet parking for lunch or dinner
No reservations required for lunch
Last minute lunch or dinner parties easily accommodated
Call Armando at (401) 383-2002