ANTIPASTI

Loster Bisque

Truffle Buffalo Mozzarella
over balsamic dressed baby spinach, oven roasted portobello mushroom and tomato

PRIMI

Mt. Vesuvius Cave-Aged Piennolo Tomato
with garlic, basil, DOP olive oil, over spaghetti

SECONDI

Pan roasted halibut
with herbed red potato, sautted zucchini and yellow squash, heirloom cherry tomato and a citrus fennel glaze

Braised Lamb Shank
over saffron-infused orzo topped with gremolata

DESSERT

White Rum Marinated Apples
local harvest apples with allspice, brown sugar glaze, served with vanilla gelato

Complimentary valet parking for lunch or dinner

No reservations required for lunch

Last minute lunch or dinner parties easily accommodated

Call Armando at (401) 383-2002