Join Us for Easter Dinner
April 16, 2017
Specials Available All Day
in Addition to Our Traditional Menu
Carrot Soup
with dill risotto and garlic croutons
Spinach and orzo salad
red onion, pine nuts, cucumber, hardboiled egg, white balsamic poppy dressing
Pasta alla Boscaiola
white tagliatelle, ham, peas, mushrooms, cream
Roast Leg of Lamb
orange rosemary scented leg of lamb with roasted potatoes, grilled asparagus
Traditional Riccotta Pie