“Festa Della Mamma”

In addition to our traditional menu

antipasti

New England Clam Chowder with bacon, corn, celery, and white onions

Red Beets and Baby Kale Salad with candied walnuts, goat cheese, and white balsamic honey vinaigrette

primi

Capesante Fra Diavolo scallops, house made spicy marinara sauce over De Cecco spaghetti

secondi

Coda di Aragosta al Vermouth lobster tail topped with white vermouth, tomatoes, garlic, shallots, parsley and cream sauce over mashed potato and grilled asparagus

Ossobuco alla Zooma pork braised osso buco with vegetables , tomatoes, red wine and chicken stock over creamy risotto

dolci

Red velvet cake