“Festa Della Mamma”
In addition to our traditional menu
antipasti
New England Clam Chowder with bacon, corn, celery, and white onions
Red Beets and Baby Kale Salad with candied walnuts, goat cheese, and white balsamic honey vinaigrette
primi
Capesante Fra Diavolo scallops, house made spicy marinara sauce over De Cecco spaghetti
secondi
Coda di Aragosta al Vermouth lobster tail topped with white vermouth, tomatoes, garlic, shallots, parsley and cream sauce over mashed potato and grilled asparagus
Ossobuco alla Zooma pork braised osso buco with vegetables , tomatoes, red wine and chicken stock over creamy risotto
dolci
Red velvet cake