Mother’s Day

Minestrone alla Ligure  Seasonal vegetables with garlic croutons and shaved pecorino

Insalata di Barbabietola and Caprino  Roasted beets with walnuts, goat cheese, grape tomatoes, and arugula in a red wine viniagrette

Burratina alla Caprese   “Baby” burrata cheese over vine ripe tomatoes and prosciutto drizzled with balsamic glaze

Spaghetti Capasante and Gamberi  House made squid ink chiatarra-style spaghetti with pan seared scallops and jumbo shrimp in a lemon scampi sauce

Filetto Di Maiale  Pan seared pork tenderloin and wild mushrooms over mashed potato in a rosemary red wine reduction

Rombo, Olive, and Peperoni Gialli  Pan seared halibut with mixed cured olives and golden julienne peppers over roasted rosemary fingerling potatoes