Lunch and Dinner Specials
September 14 to 16

Antipasti
Roasted Candy Stripe and Yellow Beet Salad
with balsamic dressed baby watercress, candied walnuts and gorgonzola cheese
Primi
Cave Aged DOP Piennolo Tomato
with garlic dop olive oil basil served with spaghetti
with garlic dop olive oil basil served with spaghetti
Secondi
Oven-Baked Halibut
with roasted purple sweet potato, garlic sauteed red beans with a citrus
glaze
Dolce
Oven-Baked Quince, Apple and Pear Crisp
with vanilla gelato
We can easily accommodate last minute business lunch or dinner meetings any day.
Free valet parking all day, WIFI and large screen monitor available.
Call (401) 383-2002 to quickly arrange a small or large gathering.