Dinner Specials, August 9 – 11

Dinner menu available all day

antipasti

Fried Zucchini Blossoms
with house marinara

Flatbread Pizza
with baby arugula, olives, artichoke and anchovies, DOP olive oil, lemon

Pasta and Pan Seared Scallops
garlic wine sauce, spinach, cherry tomato over squid ink tagliatelle

Pan Roasted Striper
sauteed romanesco caulifower, lemon citronette dressed greens and pickled bell peppers served with a pistachio butter

Salted Caramel and Vanilla Bean Mousse Cake
with fresh berries