Dinner Specials, August 9 – 11

Dinner menu available all day


Fried Zucchini Blossoms
with house marinara


Flatbread Pizza
with baby arugula, olives, artichoke and anchovies, DOP olive oil, lemon

Pasta and Pan Seared Scallops
garlic wine sauce, spinach, cherry tomato over squid ink tagliatelle


Pan Roasted Striper
sauteed romanesco caulifower, lemon citronette dressed greens and pickled bell peppers served with a pistachio butter


Salted Caramel and Vanilla Bean Mousse Cake
with fresh berries

La Vigilia Reservations