Serves 2
Ingredients:
- 2 tablespoons of oil
- 1 tablespoon of garlic
- Pinch of salt
- Pinch of pepper
- Fresh parsley
- 4 oz. white wine
- 1 oz. water
- 20 baby or vanilla claims
- 8 oz. spaghetti
Instructions:
Place oil in pan on medium heat for 30 seconds
Add garlic, cook until golden
Add salt, pepper, parsley
Add wine and water, cook for 30 seconds
Add clams, cover pan, reduce heat to low and cook for 5 minutes
Place cooked pasta in pan and cook together for another 30 seconds, add up to 2 ounces water if needed
When clams start detaching from shells plate the portions
Garnish with fresh parsley – buon appetito!
