Antipasti

Lobster Bisque
with sherry and basil

Sea Snail Salad
over baby arugula, lemon, and warm crostini

Primi

Spaghetti Aglio Olio
with fresh shaved white truffle

Secondi

Surf ‘n Turf
petite choice grilled filet mignon and lobster tail
with gorgonzola mashed potato, grilled asparagus, and a super tuscan infused demi glaze

Dessert

Deconstructed Zuppa Inglese
rum soaked lady fingers, marinated strawberries and peaches, cinnamon egg custard and whipped cream