Dinner Specials
ZUPPA DI CECI
chickpea purée, pancetta, garlic crostini
INSALATA DI MARE E OSTRICHE
chilled Italian-style mixed seafood salad, three shucked oysters
CARAMELLE ALL’ASTICE
lobster, mascarpone & lemon zest filled “little candies”, lobster sherry cream sauce, lobster claw meat
MARE & MONTE
wood grilled rib eye, butter poached half lobster tail, oven roasted potatoes and brussel sprouts, cognac demi
MOUSSE AL CIOCCOLATO
dark chocolate, fresh berries
Wine Specials
FRIZZANTE | LA MARCA PROSECCO
fresh citrus with hints of honey and white flowers
BIANCO | MASTROBERARDINO “NERO AMETÀ”
100% Aglianico, fresh fruit, intense minerality
ROSSO | LE PREARE AMARONE
full-bodied with spice notes, ripe fruit, smooth velvet finish