Wednesday, November 11, 2015 at 7pm

We are proud to welcome special guest Dario Pennino from Mastroberardino Family Wine Estates

Four Delicious Courses Paired with Mastroberardino Wine

1st Course

Casatiello, Pizza di Scarola and Neopolitan Caponata Escarole

Pizza and stuffed Neopolitan holiday bread with eggplant and roasted pepper caponata

Paired with Mastroberardino Lacrymarosa Rose 2014

2nd Course

Zuppa di Fagioli

Neopolitan peasant bean soup with cannellini beans, rustic bread and cotica

Paired with Mastroberardino Fiano D’Avellino 2014

3rd Course

Paccheri all Genovese

Large rigatoni pasta, Genovese sauce with carrots, onions and braised beef

Paired with Mastroberardino Radici Taurasi 2008

4th Course

Braciola Piselli and Funghi

Spinach and egg stuffed braciole in a white wine btter sauce with peas and fresh mushrooms (cotica braciole upon request)

Paired with Mastroberardino Natauralis Historia Taurasi 2007