The Series Continues

Join General Manager Armando Bisceglia and Lucrezia Bencivenga for an evening of fine Southern Italian cuisine, perfectly paired with exclusive Mastroberardino wine selections, and lively conversation.

Friday, October 12th at 7pm

$75* per person
*excluding tax and tip

First Course

Frittura all Italiana
friend dough, potato croquette, riceballs

Pairing with Mastroberardino
2017 Nero a Meta

Second Course

Carbonara Raviolo
with crispy pancetta and pecorino crema

Pairing with Mastroberardino
2017 Fiano d’Avellino

Third Course

Brick Oven Pork
braised pork shanks with gigante beans, fingerling potato, and heirloom cherry tomato

Pairing with Mastroberardino
2017 Redimore Aglianico
1998 Radici Taurasi Riserva