Giving Thanks to Our Patrons and Our Staff

Thanksgiving is just around the corner and we are busy preparing to help you enjoy this special dinner with your family and friends here at Zooma.

As an Italian-American this holiday has always had a special meaning of appreciation for having the opportunity to be part of this beautiful country and being able to share what beauty and traditions from Italy. As General Manager I embrace it as recognition of the good fortunate we enjoy, a way to celebrate family, health and of course a good meal.

This year I feel so strongly the importance of what this day is for me and all of us. We are still dealing with the remnants of the pandemic, a collective terrible time in our lives; we have experienced loss, pain, hardship, but we never lost hope. We found a way to deal and cope with it, found family as the strength of it all and experienced a unity, a belief, family as a feeling, a bond that no virus, no war, no hardship can dissolve.

I witnessed the kindness of our customers and our staff, the determination to make sure that together, working as a team and as a family we served, received, and were able to build stronger bonds and relationships.

I can spend hours thanking all the people that supported Zooma, that were there to support our small business, and our staff! Our Zooma family, my team, all heroes that were in the trenches working through changes, challenges, and fear with always one goal, to do what we do best, being here for each other and for our customer.

Thank you from the bottom of my heart to all of you, our friends, our family … Zooma!

Dino DiFante
General Manager

Thanksgiving Menu

Farm-raised turkey with mashed potatoes, homemade stuffing, green beans, all-natural cranberry sauce and house gravy.

Our traditional menu will be available all day, as well.

Make a reservation by phone at (401) 383-2002 or click below to reserve small or large parties online.