Watch Dino on the Rhode Show as He Prepares a Zooma Favorite: Gnocchi Nonna
(See recipe below video)
Zooma’s Gnocchi Nonna Recipe
Ingredients:
- 400/450 grams of Zooma house made potato gnocchi
- 200/250 grams of fresh tomato sauce
- Parmigiano Reggiano
- Fresh sliced eggplant
Cooking Instructions:
1. Bring three liters of water to the boil, add salt and wait for it to boil again.
2. Warm up the fresh tomato sauce by adding a few basil leaves to your liking, in a separate pan cook the sliced eggplant cubes in olive oil. Add the eggplant to the sauce and simmer.
3. Cook the gnocchi and drain them as soon as they rise to the surface.
4. Mix the gnocchi with a generous spoonful of sauce and eggplant to flavor them well.
5. Serve them, covering the gnocchi with the remaining tomato sauce and a generous handful of freshly grated Parmesan.
