Join us for The Feast of the Seven Fishes with delicious dishes in celebration of Christmas Eve

first course

ZUPPA

Vongole e Gamberi

Fresh claims, tomato corn brodo

Potato and shrimp torta

second course

ANTIPASTI

Italian Seafood Salad

Citrus-marinated squid and baby octopus salad, grilled crostini

Gaeta-style snail salad

third course

PASTA

Spaghetti alla Vigilia and Pesce del Giorno

Mussels and clams, pinot grigio and tomato brodo

Pan roasted fresh, local fish of the day