Dinner Specials

ZUPPA DI CECI
chickpea purée, pancetta, garlic crostini

INSALATA DI MARE E OSTRICHE
chilled Italian-style mixed seafood salad, three shucked oysters

CARAMELLE ALL’ASTICE
lobster, mascarpone & lemon zest filled “little candies”, lobster sherry cream sauce, lobster claw meat

MARE & MONTE
wood grilled rib eye, butter poached half lobster tail, oven roasted potatoes and brussel sprouts, cognac demi

MOUSSE AL CIOCCOLATO
dark chocolate, fresh berries

Wine Specials

FRIZZANTE | LA MARCA PROSECCO
fresh citrus with hints of honey and white flowers

BIANCO | MASTROBERARDINO “NERO AMETÀ”
100% Aglianico, fresh fruit, intense minerality

ROSSO | LE PREARE AMARONE
full-bodied with spice notes, ripe fruit, smooth velvet finish