Mother’s Day Specials
In addition to our traditional menu
Soup
puree of chickpea with pancetta and garlic croutons
Salad
heirloom tomato and burrata, DOP olive oil, and basil
Entrees
pan roasted halibut and lemon risotto with baby greens and grapefruit and blood orange
grilled filet mignon and half lobster tail with oven roasted paptoes, baby heirloom carrots and super Tuscan demi glaze
lump crabmeat and ricotta ravioli with spinach, cherry tomato and lobster
Dessert
vanilla bean cheesecake
stuffed blueberry cake
creme anglais with marinated berries