Mother’s Day Specials

In addition to our traditional menu

Antipasti

LOBSTER BISQUE
with pea tendrils

ROASTED BEET AND BABY KALE SALAD
with candied walnuts, goat cheese, white balsamic honey vinaigrette

Primi

SCALLOP AND LOBSTER FRA DIAVOLO
over carrot juice infused fresh tagliatelle

Secondi

BAKED STUFFED LOBSTER
shrimp and scallop stuffing, mashed potato and grilled asparagus

PAN ROASTED PETITE FILET MIGNON
gorgonzola mashed potato, green beans, mustard demi glaze

OVEN ROASTED HALIBUT
sauteed heirloom baby carrots, asparagus and fennel, herbed mash potato, citrus glaze

Dessert

DECONSTRUCTED FRUIT TART