Mother’s Day Specials
In addition to our traditional menu
Antipasti
LOBSTER BISQUE
with pea tendrils
ROASTED BEET AND BABY KALE SALAD
with candied walnuts, goat cheese, white balsamic honey vinaigrette
Primi
SCALLOP AND LOBSTER FRA DIAVOLO
over carrot juice infused fresh tagliatelle
Secondi
BAKED STUFFED LOBSTER
shrimp and scallop stuffing, mashed potato and grilled asparagus
PAN ROASTED PETITE FILET MIGNON
gorgonzola mashed potato, green beans, mustard demi glaze
OVEN ROASTED HALIBUT
sauteed heirloom baby carrots, asparagus and fennel, herbed mash potato, citrus glaze
Dessert
DECONSTRUCTED FRUIT TART