Easter Specials
In addition to our traditional menu
Antipasti
Steamed artichoke with lemon and sea salt
Pomegranate balsamic baby kale with hard boiled egg, artichoke, heirloom cherry tomato, and goat cheese
Primi
Red wine tagliatelle with sugar snap peas, roasted beets, pecorino cream, scallop crudo and guanciale
Secondi
Grilled lamb loin chops with herb mashed potato, asparagus, and black garlic and tomato glaze
Pan roasted halibut with roasted potato, heirloom baby carrots, and white peach and blood orange glaze
Dolce
Riccota pie with fresh berries