Easter Specials

In addition to our traditional menu

Antipasti

Steamed artichoke with lemon and sea salt

Pomegranate balsamic baby kale with hard boiled egg, artichoke, heirloom cherry tomato, and goat cheese

Primi

Red wine tagliatelle with sugar snap peas, roasted beets, pecorino cream, scallop crudo and guanciale

Secondi

Grilled lamb loin chops with herb mashed potato, asparagus, and black garlic and tomato glaze

Pan roasted halibut with roasted potato, heirloom baby carrots, and white peach and blood orange glaze

Dolce

Riccota pie with fresh berries