An Italian Christmas Tradition

Perfect for family or office celebrations

December 14th through Christmas Eve

Three delicious courses ~ $55 per person

first course

Zuppa di Vongole del New England
New England-style clam chowder 

Calamari e Gamberetti fritti
Fried calamari and shrimps 

second course

Gaeta-Style Snail Salad
Snail salad with olives, celery, onions and spices

third course

Spaghetti alla Vigilia and Pesce del Giorno
Mussels and clams, garlic, pinot grigio and cherry tomatoes

Grilled Salmon
Atlantic salmon with asparagus and fingerling potatoes