L’Arte Della Cucina Napoletana
Dinner menu available all day
(All Special Menus & Offers exclude Holidays and Weekends, unless noted otherwise.)
Dinner Menu
Available All Day
antipasti
Antipasto Misto
chef’s assortment of local meats and cheeses ~ 28
Patatine fritti al tartufo
Bergamo caffé-inspired French fries, truffle oil infusion, fresh parsley, Pecorino Romano ~ 10
La Caprese
Ponte a Mare mozzarella di bufala (fresh or smoked), seasonal tomatoes, fresh basil, DOP EVOO ~ 19
Carpaccio*
thinly sliced raw filet mignon, horseradish aioli, capers, arugula, shaved Grana Padano ~ 18
Insalata di Polpo
braised baby octopus, red onion, celery, potato, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19
Zuppa di Cozze
PEI mussels, tomato garlic brodo, seasonal herbs, crostini ~ 16
Zuppa di Vongole
imported vongola verace clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 18
Pasta e Fagioli
traditional Itrani-style pasta and bean soup ~ 9
Mozzarella in Carrozza
pan fried breaded fresh mozzarella, house marinara, balsamic reduction ~ 12
Calamari in Padella
pan-fried calamari, white balsamic deglaze, arugula, heirloom cherry tomatoes ~ 18
La Melenzanella
fresh eggplant, house-marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12
Polpette di Appia
An homage to Zooma: three house meatballs, house marinara, crostini ~ 14
insalata
Insalata con Prosciutto di San Daniele
arugula, white balsamic dressing, pistachios, choice of cheese (mozzarella di bufala, smoked mozzarella, or burrata) ~ 18
La Cesarona
romaine hearts, shaved Grana Padano, house made Caesar dressing, crostini ~ 12
La Rinforzo
baby spinach, caramelized walnuts, roasted beets, Gorgonzola, house strawberry balsamic dressing ~ 15
Insalata Panzanella
cucumbers, heirloom cherry tomatoes, red onion, house croutons, mixed greens, house vinaigrette ~ 12
L’Insalatina Mista
mixed greens, tomato, onion, shaved carrot, shaved Grana Padano, house red wine vinaigrette ~ 10
Insalata Rughetta
arugula, gigante beans, house lemon citronette, shaved Pecorino Romano ~ 12
ADD TO ANY DISH: Grilled Chicken ~ 8 • Sautéed Jumbo Shrimp ~ 7/ea • Grilled Salmon ~ 15
pasta fresca
* indicates pastas made in house, by hand using authentic Caputo “OO” flour
SUBSTITUTE: assorted house made pastas ~ add 5 • gluten-free penne or gnocchi ~ add 4
*Gnocchi Al Forno
wood-oven baked house made potato gnocchi, mozzarella, fontina, gorgonzola, Pecorino Romano ~ 26
*Cavatelli Con Pancetta
handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano ~ 26
*Triagil Nere Di Granchio
lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce ~ 29
Spaghettini Vongole
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 27
*Triangoli Di Bufala
spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 30
*Cavatelli Sassiccia and Friarielle
(vegan preparation available)
handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 28
*Tortellini Vino Rosso
goat cheese filled red wine handmade tortellini, orange glaze ~ 28
Frutti Di Mare Fra Diavolo
mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini ~ 33
*Sacchetti Al Fungo Di Bosco
Appia’s mushroom blend & Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 29
*Farfalle Alla Appia
handmade bowtie pasta, spicy sausage, green peas, shallots, garlic pomodoro ~ 26
*Lasagna Di Carne
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 28
*Tagliatelle Nere Al Gamberi
handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 32
Rigatoni Alla Vodka
(vegan preparation available)
creamy pink vodka sauce, imported De Cecco rigatoni ~ 19
*Gnocchi Alla Nonna
handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 27
Spaghettini Con Polpette
our famous meatballs, house marinara, hand-dipped ricotta, imported spaghettini ~ 22
*Aglio Olio Napoletana
sliced fresh garlic, DOP EVOO, fresh parsley, imported spaghettini ~ 19
*Tagliatelle Alla Bolognese
handmade large ribbon pasta, house-made Bolognese sauce ~ 29
*Cavatelli Primavera
(vegan preparation available)
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23
secondi
Salmone alla Griglia*
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 30
Pesce Spada*
grilled local swordfish, gigante bean stufato, fresh lemon, capers and butter ~ 32
Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
fresh chicken ~ 28 · veal scallopine ~ 30
Piccata
Pinot Grigio, capers, lemon and butter, spaghettini
fresh chicken ~ 28 · veal scallopine ~ 30
Ossobuco
wood-fired Barolo-braised pork shank, plum tomato-vegetable stufato, creamy risotto ~ 34
Parmigiana
smoked mozzarella, house marinara, imported spaghettini
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 37
Milanese
arugula, cherry tomato, lemon citronette, Grana Padano
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 37
Appia Saltimboca
prosciutto di San Daniele, fresh mozzarella, oven roasted potatoes
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 38
Bistecca Al Forno
20oz wood-fired Choice bone-in ribeye, truffle fries, sea salt, lemon truffle butter ~ Market Price
contorni
| sautéed spinach | broccoli rabe | grilled asparagus | rosemary roasted potatoes | $8 each
la pizza Napoletana
Our authentic Neopolitan pizza is made with imported caputo ’00’ flour and baked in our artisan 900-degree wood oven
SUBSTITUTE: gluten-free crust ~ add 4 • gluten-free cheese ~ add 4
Diavola
San Marzano tomato, fior di latte mozzarella, Calabrese salami, basil, DOP EVOO ~ 24
Funghi
house portabello mushroom cremina, mozzarella di bufala, truffle oil ~ 23
La Vegetale
San Marzano tomato, fior di latte mozzarella, seasonal vegetables ~ 22
La Parmigiana
fried eggplant, San Marzano tomato, garlic, ricotta di bufala, fresh basil ~ 22
Vegan Sausage and Pepper
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella ~ 22
Vegan Asparagus and Cheese
asparagus, basil pesto, vegan mozzarella ~ 21
Call (401) 383-2002
Easy business lunches or dinners any day of the week.
Free valet, WIFI, large screen monitor.