Call 401-383-2002
Antipasto Misto
chef’s assortment of local meats and cheeses ~ 28
Patatine fritti al tartufo
Bergamo caffé-inspired French fries, truffle oil infusion, fresh parsley, Pecorino Romano ~ 10
La Caprese
Ponte a Mare mozzarella di bufala (fresh or smoked), seasonal tomatoes, fresh basil, DOP EVOO ~ 19
Carpaccio*
thinly sliced raw filet mignon, horseradish aioli, capers, arugula, shaved Grana Padano ~ 18
Insalata di Polpo
braised baby octopus, red onion, celery, potato, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini ~ 19
Zuppa di Cozze
PEI mussels, tomato garlic brodo, seasonal herbs, crostini ~ 16
Zuppa di Vongole
imported vongola verace clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini ~ 18
Pasta e Fagioli
traditional Itrani-style pasta and bean soup ~ 9
Mozzarella in Carrozza
pan fried breaded fresh mozzarella, house marinara, balsamic reduction ~ 12
Calamari in Padella
pan-fried calamari, white balsamic deglaze, arugula, heirloom cherry tomatoes ~ 18
La Melenzanella
fresh eggplant, house-marinated tomatoes, shaved Grana Padano, balsamic glaze ~ 12
Polpette di Appia
An homage to Zooma: three house meatballs, house marinara, crostini ~ 14
Insalata con Prosciutto di San Daniele
arugula, white balsamic dressing, pistachios, choice of cheese (mozzarella di bufala, smoked mozzarella, or burrata) ~ 18
La Cesarona
romaine hearts, shaved Grana Padano, house made Caesar dressing, crostini ~ 12
La Rinforzo
baby spinach, caramelized walnuts, roasted beets, Gorgonzola, house strawberry balsamic dressing ~ 15
Insalata Panzanella
cucumbers, heirloom cherry tomatoes, red onion, house croutons, mixed greens, house vinaigrette ~ 12
L’Insalatina Mista
mixed greens, tomato, onion, shaved carrot, shaved Grana Padano, house red wine vinaigrette ~ 10
Insalata Rughetta
arugula, gigante beans, house lemon citronette, shaved Pecorino Romano ~ 12
ADD TO ANY DISH: Grilled Chicken ~ 8 • Sautéed Jumbo Shrimp ~ 7/ea • Grilled Salmon ~ 15
* indicates pastas made in house, by hand using authentic Caputo “OO” flour
SUBSTITUTE: assorted house made pastas ~ add 5 • gluten-free penne or gnocchi ~ add 4
wood-oven baked house made potato gnocchi, mozzarella, fontina, gorgonzola, Pecorino Romano ~ 26
*Cavatelli Con Pancetta
handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano ~ 26
*Triagil Nere Di Granchio
lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce ~ 29
Spaghettini Vongole
fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini ~ 27
*Triangoli Di Bufala
spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce ~ 30
*Cavatelli Sassiccia and Friarielle
(vegan preparation available)
handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano ~ 28
*Tortellini Vino Rosso
goat cheese filled red wine handmade tortellini, orange glaze ~ 28
Frutti Di Mare Fra Diavolo
mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini ~ 33
*Sacchetti Al Fungo Di Bosco
Appia’s mushroom blend & Grana Padano cheese filled handmade “little pouches”, roasted garlic, truffle butter ~ 29
handmade bowtie pasta, spicy sausage, green peas, shallots, garlic pomodoro ~ 26
*Lasagna Di Carne
traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella ~ 28
*Tagliatelle Nere Al Gamberi
handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley ~ 32
Rigatoni Alla Vodka
(vegan preparation available)
creamy pink vodka sauce, imported De Cecco rigatoni ~ 19
*Gnocchi Alla Nonna
handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella ~ 27
Spaghettini Con Polpette
our famous meatballs, house marinara, hand-dipped ricotta, imported spaghettini ~ 22
*Aglio Olio Napoletana
sliced fresh garlic, DOP EVOO, fresh parsley, imported spaghettini ~ 19
*Tagliatelle Alla Bolognese
handmade large ribbon pasta, house-made Bolognese sauce ~ 29
*Cavatelli Primavera
(vegan preparation available)
handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach ~ 23
Salmone alla Griglia*
wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze ~ 30
Pesce Spada*
grilled local swordfish, gigante bean stufato, fresh lemon, capers and butter ~ 32
Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
fresh chicken ~ 28 · veal scallopine ~ 30
Piccata
Pinot Grigio, capers, lemon and butter, spaghettini
fresh chicken ~ 28 · veal scallopine ~ 30
Ossobuco
wood-fired Barolo-braised pork shank, plum tomato-vegetable stufato, creamy risotto ~ 34
Parmigiana
smoked mozzarella, house marinara, imported spaghettini
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 37
Milanese
arugula, cherry tomato, lemon citronette, Grana Padano
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 37
Appia Saltimboca
prosciutto di San Daniele, fresh mozzarella, oven roasted potatoes
fresh Antonelli’s chicken ~ 28 · bone-in veal chop ~ 38
Bistecca Al Forno
20oz wood-fired Choice bone-in ribeye, truffle fries, sea salt, lemon truffle butter ~ Market Price
| sautéed spinach | broccoli rabe | grilled asparagus | rosemary roasted potatoes | $8 each
Our authentic Neopolitan pizza is made with imported caputo ’00’ flour and baked in our artisan 900-degree wood oven
SUBSTITUTE: gluten-free crust ~ add 4 • gluten-free cheese ~ add 4
Diavola
San Marzano tomato, fior di latte mozzarella, Calabrese salami, basil, DOP EVOO ~ 24
Funghi
house portabello mushroom cremina, mozzarella di bufala, truffle oil ~ 23
La Vegetale
San Marzano tomato, fior di latte mozzarella, seasonal vegetables ~ 22
La Parmigiana
fried eggplant, San Marzano tomato, garlic, ricotta di bufala, fresh basil ~ 22
Vegan Sausage and Pepper
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella ~ 22
Vegan Asparagus and Cheese
asparagus, basil pesto, vegan mozzarella ~ 21
All of our desserts are house made.
DOLCI DEL GIORNO
ask your server about today’s dessert of the day
TORTA AL LIMONE
housemade lemon cake, decadent raspberry sauce
TORTA AL FORMAGGIO
creamy mascarpone and vanilla bean cheesecake, graham cracker crust, decadent raspberry sauce
CANNOLI
house-made filling with citrus zest, amaretto and vanilla bean
TIRAMISU
espresso coffee soaked lady fingers in our traditional crema di mascarpone
VESUVIO AL CIOCCOLATO
classic chocolate lava cake topped with gelato
BUDINO DI PANE and UVETTA
banana and golden raisin bread pudding with salted caramel gelato
BOMBOLONI
fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella
CRÈME BRÛLÉE
house-made rich custard beneath a hard layer of caramelized sugar
GELATO
ask your server for our current flavors
AFFOGATO
your choice of gelato drowned in one shot of espresso
48-hr pre-ordering required.
Penne Marinara/Vodka – Please Call for Pricing
- Serving 4
- Serving 6
- Serving 10
Gnocchi Marinara/Vodka – Please Call for Pricing
- Serving 4
- Serving 6
- Serving 10
Lasagna – Please Call for Pricing
- Serving 4
- Serving 6
- Serving 10
Chicken Parmesan or Marsala – Please Call for Pricing
- Serving 4
- Serving 6
- Serving 10
Mixed Green Salad – Please Call for Pricing
- Serving 4
- Serving 6
- Serving 10
Dear Customer: For the ultimate experience, we recommend savoring our fresh made pasta and wood-fired pizza immediately after it’s made.
(All Special Menus & Offers exclude Holidays and Weekends, unless noted otherwise.)
For Delivery Please Use: Trattoria Appia’s Door Dash Page.
