Featuring dishes made in the true Neapolitan fashion, inspired by the woman who cooks them best, GM Armando’s mother!
Presented by Vignaoili del Morellino di Scansano Winery with Special Guests Dario Pennino and Nicola Biscardo
Friday ~ September 22, 2017 ~ 7pm
$75 per person, excluding tax + gratuity
first course
Trio di Bruscetta
Zucchini scapece ~ Melenzane a fungitielle ~ Puparuolo olives + capers
Paired with 2016 Sparkling NV Vermentino
second course
Timbello di Tagliatelle
Baked pasta with ground beef, peas + buffalo provola, Neapolitan bolognese
Paired with 2016 Sangiovese
third course
Pollo con Patate + Rosmarino
Baked bone in chicken “Neapolitan poor man style” with potato, San Marzano tomato, rosemary
Paired with 2016 Morellino di Scansano
fourth course
Dark Chocolate Chip Semifreddo
Delicious mousse-like texture with lots of cioccolato
Paired with 2016 Governo