Featuring dishes made in the true Neapolitan fashion, inspired by the woman who cooks them best, GM Armando’s mother!

Presented by Vignaoili del Morellino di Scansano Winery with Special Guests Dario Pennino and Nicola Biscardo

Friday ~ September 22, 2017 ~ 7pm

$75 per person, excluding tax + gratuity

 first course

Trio di Bruscetta

Zucchini scapece ~ Melenzane a fungitielle ~ Puparuolo olives + capers

Paired with 2016 Sparkling NV Vermentino

second course

Timbello di Tagliatelle

Baked pasta with ground beef, peas + buffalo provola, Neapolitan bolognese

Paired with 2016 Sangiovese

third course

Pollo con Patate + Rosmarino

Baked bone in chicken “Neapolitan poor man style” with potato, San Marzano tomato, rosemary

Paired with 2016 Morellino di Scansano

fourth course

Dark Chocolate Chip Semifreddo

Delicious mousse-like texture with lots of cioccolato

Paired with 2016 Governo