Polenta Appia
House made Polenta with fontina, Chicken stock, sweet Italian sausage, roasted red peppers (vegan preparation available) ~ 19

La Vegana
Vegan sausage, with side of spinach topped with roasted red peppers ~ 16

Uova Battute
Scrambled eggs, Spicy Italian sausage and roasted potatoes (vegan preparation available) ~ 16

Frittatine
Two Frittatine with onion, mushrooms, asparagus, cheese, side of Mista salad ~ 18
or
Two Frittatine with bacon, spaghetti, tomatoes, cheese, side of Arugula salad ~ 18

Insalata con Salmone
Mix green salad, red wine vinaigrette with Grilled Salmon ~ 19

Crab Cakes
House made Crab Cakes, pickle cucumber tartar sauce over sprinkled bed of arugula ~ 18

L’ affumigato
Smoked salmon on house made bruschettine topped with a dill, lemon, mascarpone sauce ~ 16

Panini
House made bread hot pressed panini, side of Zooma fries. Choice of: Caprese-Eggplant-Chicken Parmigiana-Polpette ~ 16

Bomboloni
Two Italian house made round Doughnut filled with Cream, drizzled with Nutella ~ 12

French Toast
Strawberry, blueberries, Vermont organic maple syrup ~ 16

Sides
Fruit, spinach, fries, roasted potatoes